Event Calendar

 





Wed
5
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, February 5, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, February 5, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, February 5, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
6
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, February 6, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, February 6, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, February 6, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
12
February
Online Event

Applied Digital Skills - Google Docs

Wed, February 12, 3:00 AM - 7:30 AM
Online Event

View
  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 3:00 AM 2/12/20257:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Wed, February 12, 3:00 AM - 7:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document



Contact Info
Damali Chandler
  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Wed, February 12, 3:00 AM - 7:30 AM


Add to Calendar 3:00 AM 2/12/20257:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print
Wed
12
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, February 12, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, February 12, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, February 12, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
13
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, February 13, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, February 13, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, February 13, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
19
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, February 19, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, February 19, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, February 19, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Print
Thu
20
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, February 20, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, February 20, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, February 20, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
26
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, February 26, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, February 26, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, February 26, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
27
February
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, February 27, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 2/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, February 27, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, February 27, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 2/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
5
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, March 5, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, March 5, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, March 5, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
6
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, March 6, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, March 6, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, March 6, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Tue
11
March
Online Event

Applied Digital Skills - Google Docs

Tue, March 11, 12:00 PM - 6:00 PM
Online Event

View
  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 12:00 PM 3/11/20256:00 PM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Tue, March 11, 12:00 PM - 6:00 PM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document



Contact Info
Damali Chandler
  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Tue, March 11, 12:00 PM - 6:00 PM


Add to Calendar 12:00 PM 3/11/20256:00 PM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print
Wed
12
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, March 12, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, March 12, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, March 12, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
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Thu
13
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, March 13, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, March 13, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, March 13, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
19
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, March 19, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, March 19, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, March 19, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
20
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, March 20, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, March 20, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, March 20, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
26
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, March 26, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, March 26, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, March 26, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
27
March
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, March 27, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 3/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Thu, March 27, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, March 27, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 3/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
2
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, April 2, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, April 2, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, April 2, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
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Thu
3
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, April 3, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, April 3, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, April 3, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
8
April
Online Event

Applied Digital Skills - Google Docs

Tue, April 8, 9:00 PM - 4:30 AM
Online Event

View
  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 9:00 PM 4/9/20254:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Tue, April 8, 9:00 PM - 4:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document



Contact Info
Damali Chandler
  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Tue, April 8, 9:00 PM - 4:30 AM


Add to Calendar 9:00 PM 4/9/20254:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print
Wed
9
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, April 9, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, April 9, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, April 9, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
10
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, April 10, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, April 10, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, April 10, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
16
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, April 16, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, April 16, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, April 16, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
17
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, April 17, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, April 17, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, April 17, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print