Event Calendar

 





Tue
13
May
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, May 13, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

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  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 5/13/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Date and Time
Tue, May 13, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, May 13, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/13/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Tue
13
May
Online Event

Applied Digital Skills - Google Docs

Tue, May 13, 10:00 AM - 11:30 AM
Online Event

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  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 10:00 AM 5/13/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Tue, May 13, 10:00 AM - 11:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Tue, May 13, 10:00 AM - 11:30 AM


Add to Calendar 10:00 AM 5/13/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Wed
14
May
LWIA 7

Train for Careers in Warehousing in Chicago

Wed, May 14, 9:00 AM - 11:00 AM
500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Train for Careers in Warehousing in Chicago View


View
Add to Calendar 9:00 AM 5/14/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print

Date and Time
Wed, May 14, 9:00 AM - 11:00 AM

Location
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/sr​.gwtp​.org​/...

Description

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Train for Careers in Warehousing in Chicago
at
500 N Sacramento Blvd

Wed, May 14, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/14/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
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Wed
14
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 14, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, May 14, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 14, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
15
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 15, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/15/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 15, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 15, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/15/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
20
May
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, May 20, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 5/20/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print

Date and Time
Tue, May 20, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, May 20, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/20/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print
Wed
21
May
LWIA 7

Train for Careers in Warehousing in Chicago

Wed, May 21, 9:00 AM - 11:00 AM
500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Train for Careers in Warehousing in Chicago View


View
Add to Calendar 9:00 AM 5/21/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print

Date and Time
Wed, May 21, 9:00 AM - 11:00 AM

Location
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/sr​.gwtp​.org​/...

Description

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Train for Careers in Warehousing in Chicago
at
500 N Sacramento Blvd

Wed, May 21, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/21/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print
Wed
21
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 21, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, May 21, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 21, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
21
May
Online Event

Sevita Health Virtual Job Fair

Wed, May 21, 10:00 PM - 12:00 PM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 10:00 PM 5/22/202512:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print

Date and Time
Wed, May 21, 10:00 PM - 12:00 PM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Wed, May 21, 10:00 PM - 12:00 PM


Add to Calendar 10:00 PM 5/22/202512:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print
Thu
22
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 22, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/22/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Thu, May 22, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 22, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/22/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
27
May
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, May 27, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 5/27/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print

Date and Time
Tue, May 27, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, May 27, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/27/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Wed
28
May
LWIA 7

Train for Careers in Warehousing in Chicago

Wed, May 28, 9:00 AM - 11:00 AM
500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Train for Careers in Warehousing in Chicago View


View
Add to Calendar 9:00 AM 5/28/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print

Date and Time
Wed, May 28, 9:00 AM - 11:00 AM

Location
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/sr​.gwtp​.org​/...

Description

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Train for Careers in Warehousing in Chicago
at
500 N Sacramento Blvd

Wed, May 28, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 5/28/202511:00 AM America/Chicago Train for Careers in Warehousing in Chicago

Orientation - Greater West Town's Shipping & Receiving Training

Students in Greater West Town’s 12-week program learn inventory control, RF scanners, computerized warehouse management, OSHA safety, and fork lifting skills.  Entry salaries range from $17 - $20 per hour for positions as shipping and receiving clerk, forklift operator, warehouse associate, material handler, order picker, and dock worker.  Every manufacturer, warehousing company, and distributor needs reliable employees with these logistical skills!  M-F, 8:30 - 3:30.

 Call TODAY to reserve a seat in orientation: 312-563-9570 or go to sr.gwtp.edu.

 500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print
Wed
28
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 28, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, May 28, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 28, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
29
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 29, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/29/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 29, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 29, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/29/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
3
June
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, June 3, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 6/3/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print

Date and Time
Tue, June 3, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, June 3, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 6/3/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print
Wed
4
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, June 4, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, June 4, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, June 4, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Print
Wed
4
June
Online Event

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Wed, June 4, 6:00 PM - 8:00 PM
Online Event

View
  • Event Type
    Training
  • Field of Interest
    Employability Skills Standards Work Ethics Education and Training
  • Frequency
    Weekly
  • Series
    Illinois workNet Partner Training

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


View
Add to Calendar 6:00 PM 6/4/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Access FAQs / Access External Application

Program Overview
Career Quest: Mapping Your Path to Success

A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

Program Design
Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
  • Live Virtual Sessions - Weekly instructor-led career development training
  • Student Portal – Central hub for course materials, assignments, and program updates
  • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
  • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
  • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
______________________

The Three Pillars of Career Quest
The program is structured around three key pillars that support long-term career success:
  • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
  • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
  • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
    Cohort Schedule
    • Program Duration: 7 weeks + Practicum/Internship
    • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
    • Program Dates: June 4, 2025 - July 16, 2025
    • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
    • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
    Application Submission Timeline
    • Open Application 4/7/2025 - 5/16/2025
    • Review Application 5/19/2025 - 5/23/2025
    • Cohort Selection 5/26/2025 - 5/28/2025
    • Orientation 6/4/2025, 6:00 pm - 7:30 pm
    • Cohort Schedule 6/4/2025 - 8/15/2025
    • Graduation 8/23/2025
    Application Selection Process
    Open Application
    April 7, 2025 - May 16, 2025
    Kickstart your journey in Career Quest by submitting your application within this period.

    Application Review Period
    May 19, 2025 - May 23, 2025
    Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

    Cohort Selection
    May 26, 2025 - May 28, 2025
    Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

    Program Start
    June 4, 2025
    Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

    http://bit.ly/CareerQuestApply26
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    Print

    Date and Time
    Wed, June 4, 6:00 PM - 8:00 PM

    Location

    Online Event

    Website

    http​:​/​/bit​.ly​/CareerQuestApply26...

    Description

    Access FAQs / Access External Application

    Program Overview
    Career Quest: Mapping Your Path to Success

    A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

    The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

    Program Design
    Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
    • Live Virtual Sessions - Weekly instructor-led career development training
    • Student Portal – Central hub for course materials, assignments, and program updates
    • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
    • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
    • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
    ______________________

    The Three Pillars of Career Quest
    The program is structured around three key pillars that support long-term career success:
    • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
    • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
    • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
      Cohort Schedule
      • Program Duration: 7 weeks + Practicum/Internship
      • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
      • Program Dates: June 4, 2025 - July 16, 2025
      • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
      • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
      Application Submission Timeline
      • Open Application 4/7/2025 - 5/16/2025
      • Review Application 5/19/2025 - 5/23/2025
      • Cohort Selection 5/26/2025 - 5/28/2025
      • Orientation 6/4/2025, 6:00 pm - 7:30 pm
      • Cohort Schedule 6/4/2025 - 8/15/2025
      • Graduation 8/23/2025
      Application Selection Process
      Open Application
      April 7, 2025 - May 16, 2025
      Kickstart your journey in Career Quest by submitting your application within this period.

      Application Review Period
      May 19, 2025 - May 23, 2025
      Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

      Cohort Selection
      May 26, 2025 - May 28, 2025
      Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

      Program Start
      June 4, 2025
      Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



      Contact Info
      Keona Owens
      • Event Type
        Training
      • Field of Interest
        Employability Skills Standards Work Ethics Education and Training
      • Frequency
        Weekly
      • Series
        Illinois workNet Partner Training

      [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Online: http​:​/​/bit​.ly​/CareerQuestApply26...

      Wed, June 4, 6:00 PM - 8:00 PM


      Add to Calendar 6:00 PM 6/4/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Access FAQs / Access External Application

      Program Overview
      Career Quest: Mapping Your Path to Success

      A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

      The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

      Program Design
      Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
      • Live Virtual Sessions - Weekly instructor-led career development training
      • Student Portal – Central hub for course materials, assignments, and program updates
      • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
      • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
      • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
      ______________________

      The Three Pillars of Career Quest
      The program is structured around three key pillars that support long-term career success:
      • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
      • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
      • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
        Cohort Schedule
        • Program Duration: 7 weeks + Practicum/Internship
        • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
        • Program Dates: June 4, 2025 - July 16, 2025
        • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
        • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
        Application Submission Timeline
        • Open Application 4/7/2025 - 5/16/2025
        • Review Application 5/19/2025 - 5/23/2025
        • Cohort Selection 5/26/2025 - 5/28/2025
        • Orientation 6/4/2025, 6:00 pm - 7:30 pm
        • Cohort Schedule 6/4/2025 - 8/15/2025
        • Graduation 8/23/2025
        Application Selection Process
        Open Application
        April 7, 2025 - May 16, 2025
        Kickstart your journey in Career Quest by submitting your application within this period.

        Application Review Period
        May 19, 2025 - May 23, 2025
        Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

        Cohort Selection
        May 26, 2025 - May 28, 2025
        Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

        Program Start
        June 4, 2025
        Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

        http://bit.ly/CareerQuestApply26
        Facebook Twitter LinkedIn
        Print
        Thu
        5
        June
        LWIA 7

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

        Thu, June 5, 1:00 PM - 3:00 PM
        McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

        View
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


        View
        Add to Calendar 1:00 PM 6/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Thu, June 5, 1:00 PM - 3:00 PM

        Location
        McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Website

        https​:​/​/www​.uhchi​.org​/...

        Description
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  


        Contact Info
        Nicole Richards
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        at
        McCormick Place Lakeside Center, East Building

        Thu, June 5, 1:00 PM - 3:00 PM

        2301 S Lake Shore Dr
        Chicago, IL 60616-2452


        Add to Calendar 1:00 PM 6/5/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print
        Tue
        10
        June
        LWIA 7

        Enter Cabinetmaking Careers in Chicago

        Tue, June 10, 9:00 AM - 11:00 AM
        Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

        View
        • Event Type
          Training

        Enter Cabinetmaking Careers in Chicago View


        View
        Add to Calendar 9:00 AM 6/10/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

         Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Tue, June 10, 9:00 AM - 11:00 AM

        Location
        Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
        Website

        https​:​/​/ww​.gwtp​.org​/...

        Description

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



        Contact Info
        Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
        • Event Type
          Training

        Enter Cabinetmaking Careers in Chicago
        at
        Greater West Town Community Development Project

        Tue, June 10, 9:00 AM - 11:00 AM

        500 N Sacramento Blvd
        Chicago, IL 60612-1024


        Add to Calendar 9:00 AM 6/10/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

         Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
        Facebook Twitter LinkedIn
        Print
        Tue
        10
        June
        Online Event

        Applied Digital Skills - Google Docs

        Tue, June 10, 10:00 AM - 11:30 AM
        Online Event

        View
        • Event Type
          Webinar

        Applied Digital Skills - Google Docs View


        View
        Add to Calendar 10:00 AM 6/10/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

         https://bit.ly/jobredform
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Tue, June 10, 10:00 AM - 11:30 AM

        Location

        Online Event

        Website

        https​:​/​/bit​.ly​/jobredform...

        Description

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


        • Event Type
          Webinar

        Applied Digital Skills - Google Docs

        Online: https​:​/​/bit​.ly​/jobredform...

        Tue, June 10, 10:00 AM - 11:30 AM


        Add to Calendar 10:00 AM 6/10/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

         https://bit.ly/jobredform
        Facebook Twitter LinkedIn
        Print
        Wed
        11
        June
        LWIA 7

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

        Wed, June 11, 1:00 PM - 3:00 PM
        McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

        View
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


        View
        Add to Calendar 1:00 PM 6/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Wed, June 11, 1:00 PM - 3:00 PM

        Location
        McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Website

        https​:​/​/www​.uhchi​.org​/...

        Description
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  


        Contact Info
        Nicole Richards
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        at
        McCormick Place Lakeside Center, East Building

        Wed, June 11, 1:00 PM - 3:00 PM

        2301 S Lake Shore Dr
        Chicago, IL 60616-2452


        Add to Calendar 1:00 PM 6/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print
        Wed
        11
        June
        Online Event

        [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

        Wed, June 11, 6:00 PM - 8:00 PM
        Online Event

        View
        • Event Type
          Training
        • Field of Interest
          Employability Skills Standards Work Ethics Education and Training
        • Frequency
          Weekly
        • Series
          Illinois workNet Partner Training

        [2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


        View
        Add to Calendar 6:00 PM 6/11/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

        Access FAQs / Access External Application

        Program Overview
        Career Quest: Mapping Your Path to Success

        A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

        The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

        Program Design
        Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
        • Live Virtual Sessions - Weekly instructor-led career development training
        • Student Portal – Central hub for course materials, assignments, and program updates
        • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
        • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
        • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
        ______________________

        The Three Pillars of Career Quest
        The program is structured around three key pillars that support long-term career success:
        • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
        • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
        • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
          Cohort Schedule
          • Program Duration: 7 weeks + Practicum/Internship
          • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
          • Program Dates: June 4, 2025 - July 16, 2025
          • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
          • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
          Application Submission Timeline
          • Open Application 4/7/2025 - 5/16/2025
          • Review Application 5/19/2025 - 5/23/2025
          • Cohort Selection 5/26/2025 - 5/28/2025
          • Orientation 6/4/2025, 6:00 pm - 7:30 pm
          • Cohort Schedule 6/4/2025 - 8/15/2025
          • Graduation 8/23/2025
          Application Selection Process
          Open Application
          April 7, 2025 - May 16, 2025
          Kickstart your journey in Career Quest by submitting your application within this period.

          Application Review Period
          May 19, 2025 - May 23, 2025
          Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

          Cohort Selection
          May 26, 2025 - May 28, 2025
          Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

          Program Start
          June 4, 2025
          Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

          http://bit.ly/CareerQuestApply26
          Facebook Twitter LinkedIn
          Print

          Date and Time
          Wed, June 11, 6:00 PM - 8:00 PM

          Location

          Online Event

          Website

          http​:​/​/bit​.ly​/CareerQuestApply26...

          Description

          Access FAQs / Access External Application

          Program Overview
          Career Quest: Mapping Your Path to Success

          A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

          The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

          Program Design
          Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
          • Live Virtual Sessions - Weekly instructor-led career development training
          • Student Portal – Central hub for course materials, assignments, and program updates
          • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
          • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
          • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
          ______________________

          The Three Pillars of Career Quest
          The program is structured around three key pillars that support long-term career success:
          • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
          • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
          • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
            Cohort Schedule
            • Program Duration: 7 weeks + Practicum/Internship
            • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
            • Program Dates: June 4, 2025 - July 16, 2025
            • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
            • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
            Application Submission Timeline
            • Open Application 4/7/2025 - 5/16/2025
            • Review Application 5/19/2025 - 5/23/2025
            • Cohort Selection 5/26/2025 - 5/28/2025
            • Orientation 6/4/2025, 6:00 pm - 7:30 pm
            • Cohort Schedule 6/4/2025 - 8/15/2025
            • Graduation 8/23/2025
            Application Selection Process
            Open Application
            April 7, 2025 - May 16, 2025
            Kickstart your journey in Career Quest by submitting your application within this period.

            Application Review Period
            May 19, 2025 - May 23, 2025
            Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

            Cohort Selection
            May 26, 2025 - May 28, 2025
            Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

            Program Start
            June 4, 2025
            Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



            Contact Info
            Keona Owens
            • Event Type
              Training
            • Field of Interest
              Employability Skills Standards Work Ethics Education and Training
            • Frequency
              Weekly
            • Series
              Illinois workNet Partner Training

            [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

            Online: http​:​/​/bit​.ly​/CareerQuestApply26...

            Wed, June 11, 6:00 PM - 8:00 PM


            Add to Calendar 6:00 PM 6/11/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

            Access FAQs / Access External Application

            Program Overview
            Career Quest: Mapping Your Path to Success

            A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

            The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

            Program Design
            Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
            • Live Virtual Sessions - Weekly instructor-led career development training
            • Student Portal – Central hub for course materials, assignments, and program updates
            • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
            • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
            • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
            ______________________

            The Three Pillars of Career Quest
            The program is structured around three key pillars that support long-term career success:
            • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
            • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
            • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
              Cohort Schedule
              • Program Duration: 7 weeks + Practicum/Internship
              • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
              • Program Dates: June 4, 2025 - July 16, 2025
              • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
              • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
              Application Submission Timeline
              • Open Application 4/7/2025 - 5/16/2025
              • Review Application 5/19/2025 - 5/23/2025
              • Cohort Selection 5/26/2025 - 5/28/2025
              • Orientation 6/4/2025, 6:00 pm - 7:30 pm
              • Cohort Schedule 6/4/2025 - 8/15/2025
              • Graduation 8/23/2025
              Application Selection Process
              Open Application
              April 7, 2025 - May 16, 2025
              Kickstart your journey in Career Quest by submitting your application within this period.

              Application Review Period
              May 19, 2025 - May 23, 2025
              Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

              Cohort Selection
              May 26, 2025 - May 28, 2025
              Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

              Program Start
              June 4, 2025
              Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

              http://bit.ly/CareerQuestApply26
              Facebook Twitter LinkedIn
              Print
              Thu
              12
              June
              LWIA 7

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

              Thu, June 12, 1:00 PM - 3:00 PM
              McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

              View
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


              View
              Add to Calendar 1:00 PM 6/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print

              Date and Time
              Thu, June 12, 1:00 PM - 3:00 PM

              Location
              McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Website

              https​:​/​/www​.uhchi​.org​/...

              Description
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  


              Contact Info
              Nicole Richards
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              at
              McCormick Place Lakeside Center, East Building

              Thu, June 12, 1:00 PM - 3:00 PM

              2301 S Lake Shore Dr
              Chicago, IL 60616-2452


              Add to Calendar 1:00 PM 6/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print
              Tue
              17
              June
              LWIA 7

              Enter Cabinetmaking Careers in Chicago

              Tue, June 17, 9:00 AM - 11:00 AM
              Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

              View
              • Event Type
                Training

              Enter Cabinetmaking Careers in Chicago View


              View
              Add to Calendar 9:00 AM 6/17/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

               Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
              Facebook Twitter LinkedIn
              Print

              Date and Time
              Tue, June 17, 9:00 AM - 11:00 AM

              Location
              Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
              Website

              https​:​/​/ww​.gwtp​.org​/...

              Description

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



              Contact Info
              Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
              • Event Type
                Training

              Enter Cabinetmaking Careers in Chicago
              at
              Greater West Town Community Development Project

              Tue, June 17, 9:00 AM - 11:00 AM

              500 N Sacramento Blvd
              Chicago, IL 60612-1024


              Add to Calendar 9:00 AM 6/17/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

               Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
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              Wed
              18
              June
              LWIA 7

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

              Wed, June 18, 1:00 PM - 3:00 PM
              McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

              View
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


              View
              Add to Calendar 1:00 PM 6/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
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              Print

              Date and Time
              Wed, June 18, 1:00 PM - 3:00 PM

              Location
              McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Website

              https​:​/​/www​.uhchi​.org​/...

              Description
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  


              Contact Info
              Nicole Richards
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              at
              McCormick Place Lakeside Center, East Building

              Wed, June 18, 1:00 PM - 3:00 PM

              2301 S Lake Shore Dr
              Chicago, IL 60616-2452


              Add to Calendar 1:00 PM 6/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
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              Print