Event Calendar

 





Tue
10
June
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, June 10, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

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  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 6/10/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Date and Time
Tue, June 10, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, June 10, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 6/10/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Tue
10
June
Online Event

Applied Digital Skills - Google Docs

Tue, June 10, 10:00 AM - 11:30 AM
Online Event

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  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 10:00 AM 6/10/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Tue, June 10, 10:00 AM - 11:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Tue, June 10, 10:00 AM - 11:30 AM


Add to Calendar 10:00 AM 6/10/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Tue
10
June
LWIA 15

Rainbow Resilience: Companies Navigate Approaches to LGBTQ+ Engagement

Tue, June 10, 5:00 PM - 7:00 PM
Central Illinois Friends, 120 NE Glen Oak Ave, #201, Peoria, IL 61603

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  • Event Type
    Meeting
  • Series
    LGBTQ Pride Month

Rainbow Resilience: Companies Navigate Approaches to LGBTQ+ Engagement View


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Add to Calendar 5:00 PM 6/10/20257:00 PM America/Chicago Rainbow Resilience: Companies Navigate Approaches to LGBTQ+ Engagement Join the Illinois Department of Commerce & Economic Opportunity (DCEO) and Central Illinois Friends for a discussion with business leaders on the business community's best practices to support LGBTQIA+ owned businesses. Panelists will share insights on navigating consumers, assessing business impacts, and more. Central Illinois Friends
120 NE Glen Oak Ave
#201
Peoria, IL 61603
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Date and Time
Tue, June 10, 5:00 PM - 7:00 PM

Location
Central Illinois Friends
120 NE Glen Oak Ave
#201
Peoria, IL 61603
Website

https​:​/​/forms​.office​.com​/pages​/responsepage​.aspx​?id=nwgia7qOPEaE9TFxIQ-QBfAKnh​jnL7dEj5sA9NdMqZFUNTU4MVEyMlY4​Vk9URE...

Description Join the Illinois Department of Commerce & Economic Opportunity (DCEO) and Central Illinois Friends for a discussion with business leaders on the business community's best practices to support LGBTQIA+ owned businesses. Panelists will share insights on navigating consumers, assessing business impacts, and more.
  • Event Type
    Meeting
  • Series
    LGBTQ Pride Month

Rainbow Resilience: Companies Navigate Approaches to LGBTQ+ Engagement
at
Central Illinois Friends

Tue, June 10, 5:00 PM - 7:00 PM

120 NE Glen Oak Ave
#201
Peoria, IL 61603


Add to Calendar 5:00 PM 6/10/20257:00 PM America/Chicago Rainbow Resilience: Companies Navigate Approaches to LGBTQ+ Engagement Join the Illinois Department of Commerce & Economic Opportunity (DCEO) and Central Illinois Friends for a discussion with business leaders on the business community's best practices to support LGBTQIA+ owned businesses. Panelists will share insights on navigating consumers, assessing business impacts, and more. Central Illinois Friends
120 NE Glen Oak Ave
#201
Peoria, IL 61603
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Wed
11
June
LWIA 11

Jackie Haas 2025 Job Fair

Wed, June 11, 9:00 AM - 12:00 PM
Knights of Columbus, 187 S Indiana Ave, Kankakee, IL 60901-3645

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  • Event Type
    Job/Career Fair
  • Field of Interest
    Employability Skills Standards

Jackie Haas 2025 Job Fair View


View
Add to Calendar 9:00 AM 6/11/202512:00 PM America/Chicago Jackie Haas 2025 Job Fair This is a FREE event. Employers must call or email Julie to register. Job seekers are encouraged to attend.  Knights of Columbus
187 S Indiana Ave
Kankakee, IL 60901-3645
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Date and Time
Wed, June 11, 9:00 AM - 12:00 PM

Location
Knights of Columbus
187 S Indiana Ave
Kankakee, IL 60901-3645
Website

https​:​/​/rephaas​.com​/2025​/...

Description This is a FREE event. Employers must call or email Julie to register. Job seekers are encouraged to attend. 

Contact Info
815.464.9908
  • Event Type
    Job/Career Fair
  • Field of Interest
    Employability Skills Standards

Jackie Haas 2025 Job Fair
at
Knights of Columbus

Wed, June 11, 9:00 AM - 12:00 PM

187 S Indiana Ave
Kankakee, IL 60901-3645


Add to Calendar 9:00 AM 6/11/202512:00 PM America/Chicago Jackie Haas 2025 Job Fair This is a FREE event. Employers must call or email Julie to register. Job seekers are encouraged to attend.  Knights of Columbus
187 S Indiana Ave
Kankakee, IL 60901-3645
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Wed
11
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, June 11, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, June 11, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, June 11, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
12
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, June 12, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, June 12, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, June 12, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/12/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
17
June
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, June 17, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 6/17/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print

Date and Time
Tue, June 17, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, June 17, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 6/17/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print
Wed
18
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, June 18, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, June 18, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, June 18, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
19
June
Online Event

Sevita Health Virtual Job Fair

Thu, June 19, 9:30 AM - 3:00 AM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 9:30 AM 6/19/20253:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print

Date and Time
Thu, June 19, 9:30 AM - 3:00 AM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Thu, June 19, 9:30 AM - 3:00 AM


Add to Calendar 9:30 AM 6/19/20253:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
Facebook Twitter LinkedIn
Print
Thu
19
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, June 19, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, June 19, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, June 19, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/19/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
24
June
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, June 24, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 6/24/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print

Date and Time
Tue, June 24, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, June 24, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 6/24/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Print
Wed
25
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, June 25, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/25/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, June 25, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, June 25, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/25/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
26
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, June 26, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, June 26, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, June 26, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/26/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Tue
1
July
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, July 1, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 7/1/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print

Date and Time
Tue, July 1, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, July 1, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 7/1/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Facebook Twitter LinkedIn
Print
Wed
2
July
Online Event

Overview of Financial Resources for Small Businesses

Wed, July 2, 10:00 AM - 11:00 AM
Online Event

View
  • Event Type
    Webinar

Overview of Financial Resources for Small Businesses View


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Add to Calendar 10:00 AM 7/2/202511:00 AM America/Chicago Overview of Financial Resources for Small Businesses

Is access to financial capital important for your business? The Illinois Department of Commerce & Economic Opportunity Office of Economic Equity and Empowerment (OE3) Business Development Managers invite you to an online conversation to learn more. Team OE3 will share the latest financial resources across the sectors, federal and state programs, and other opportunities for your business. As Team OE3 will answer any questions you may have about your business, we'll take questions in English and Spanish.

Presenters:

• Diana Alfaro: Latinx Business Development Manager

• Michelle Lura White: Women’s Business Development Manager

 https://illinois.webex.com/webappng/sites/illinois/webinar/webinarSeries/register/2ad6a88e4ba046179f2a4551818df20f
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Date and Time
Wed, July 2, 10:00 AM - 11:00 AM

Location

Online Event

Website

https​:​/​/illinois​.webex​.com​/webappng​/sites​/illinois​/webinar​/webinarSeries​/register​/2ad6a88e4ba046179f2a4551818df​20f...

Description

Is access to financial capital important for your business? The Illinois Department of Commerce & Economic Opportunity Office of Economic Equity and Empowerment (OE3) Business Development Managers invite you to an online conversation to learn more. Team OE3 will share the latest financial resources across the sectors, federal and state programs, and other opportunities for your business. As Team OE3 will answer any questions you may have about your business, we'll take questions in English and Spanish.

Presenters:

• Diana Alfaro: Latinx Business Development Manager

• Michelle Lura White: Women’s Business Development Manager



Contact Info
CEO.OE3@illlinois.gov
  • Event Type
    Webinar

Overview of Financial Resources for Small Businesses

Online: https​:​/​/illinois​.webex​.com​/webappng​/sites​/illinois​/webinar​/webinarSeries​/register​/2ad6a88e4ba046179f2a4551818df​20f...

Wed, July 2, 10:00 AM - 11:00 AM


Add to Calendar 10:00 AM 7/2/202511:00 AM America/Chicago Overview of Financial Resources for Small Businesses

Is access to financial capital important for your business? The Illinois Department of Commerce & Economic Opportunity Office of Economic Equity and Empowerment (OE3) Business Development Managers invite you to an online conversation to learn more. Team OE3 will share the latest financial resources across the sectors, federal and state programs, and other opportunities for your business. As Team OE3 will answer any questions you may have about your business, we'll take questions in English and Spanish.

Presenters:

• Diana Alfaro: Latinx Business Development Manager

• Michelle Lura White: Women’s Business Development Manager

 https://illinois.webex.com/webappng/sites/illinois/webinar/webinarSeries/register/2ad6a88e4ba046179f2a4551818df20f
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Wed
2
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, July 2, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, July 2, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, July 2, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
3
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, July 3, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Print

Date and Time
Thu, July 3, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, July 3, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
8
July
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, July 8, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 7/8/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Date and Time
Tue, July 8, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, July 8, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 7/8/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Wed
9
July
Online Event

Applied Digital Skills - Google Docs

Wed, July 9, 10:00 AM - 11:30 AM
Online Event

View
  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 10:00 AM 7/9/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
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Date and Time
Wed, July 9, 10:00 AM - 11:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Wed, July 9, 10:00 AM - 11:30 AM


Add to Calendar 10:00 AM 7/9/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print
Wed
9
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, July 9, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, July 9, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, July 9, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
10
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, July 10, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, July 10, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, July 10, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
15
July
LWIA 7

Enter Cabinetmaking Careers in Chicago

Tue, July 15, 9:00 AM - 11:00 AM
Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

View
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago View


View
Add to Calendar 9:00 AM 7/15/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Date and Time
Tue, July 15, 9:00 AM - 11:00 AM

Location
Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
Website

https​:​/​/ww​.gwtp​.org​/...

Description

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



Contact Info
Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
  • Event Type
    Training

Enter Cabinetmaking Careers in Chicago
at
Greater West Town Community Development Project

Tue, July 15, 9:00 AM - 11:00 AM

500 N Sacramento Blvd
Chicago, IL 60612-1024


Add to Calendar 9:00 AM 7/15/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

Orientation - Wood Products Manufacturing Class

Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

 Greater West Town Community Development Project
500 N Sacramento Blvd
Chicago, IL 60612-1024
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Wed
16
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, July 16, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, July 16, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, July 16, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
16
July
Online Event

Sevita Health Virtual Job Fair

Wed, July 16, 9:00 PM - 6:00 PM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 9:00 PM 7/16/20256:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Date and Time
Wed, July 16, 9:00 PM - 6:00 PM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Wed, July 16, 9:00 PM - 6:00 PM


Add to Calendar 9:00 PM 7/16/20256:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
Facebook Twitter LinkedIn
Print
Thu
17
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, July 17, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, July 17, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, July 17, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print