Event Calendar

 





Wed
30
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, July 30, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, July 30, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, July 30, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
31
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, July 31, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/31/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, July 31, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, July 31, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/31/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
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Wed
6
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, August 6, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, August 6, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, August 6, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
7
August
Online Event

Virtual IT Job Fair 2025 – Powered by Jobs 'n' Profiles

Thu, August 7, 10:00 AM - 5:00 PM
Online Event

View
  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

Virtual IT Job Fair 2025 – Powered by Jobs 'n' Profiles View


View
Add to Calendar 10:00 AM 8/7/20255:00 PM America/Chicago Virtual IT Job Fair 2025 – Powered by Jobs 'n' Profiles

🚀 Looking for your next tech opportunity?
Join Jobs 'n' Profiles for our Virtual IT Job Fair on August 7, 2025 – your gateway to connect directly with leading tech companies and recruiters from across the USA. Whether you're a seasoned developer, a recent graduate, or transitioning into tech, this event is built for all levels.

🔍 Why Attend?

  • ✅ Direct interaction with hiring managers & tech recruiters
  • ✅ Access to exclusive job openings not listed elsewhere (Yet)
  • ✅ Real-time chats, video interviews & resume submissions
  • ✅ Networking with other tech professionals
  • ✅ Entry, Mid, and Senior-level positions available

This is your chance to skip the long hiring cycles and connect with decision-makers in real time. All you need is your resume & internet connection.

Who Should Attend?

  • IT job seekers (Entry-level to Senior roles)
  • Software Engineers, DevOps, QA, Analysts, Data Scientists, UX Designers, etc.
  • Recent graduates from tech programs
  • Professionals looking to switch or upgrade roles in the tech industry

Event Details:

o   📅 Date: August 7, 2025

o   🕘 Time: 10:00 AM – 5:00 PM EST

o   🌐 Location: 100% Online (Link will be shared upon registration)

o   🎟️ Cost: Free for Job Seekers

Registration Required

Spots are limited! Reserve your virtual seat today and get ready to take the next step in your tech career.

👉 Register now on  https://jobsnprofiles.com/upcoming-job-fair https://jobsnprofiles.com/upcoming-job-fair
Facebook Twitter LinkedIn
Print

Date and Time
Thu, August 7, 10:00 AM - 5:00 PM

Location

Online Event

Website

https​:​/​/jobsnprofiles​.com​/upcoming-job-fair...

Description

🚀 Looking for your next tech opportunity?
Join Jobs 'n' Profiles for our Virtual IT Job Fair on August 7, 2025 – your gateway to connect directly with leading tech companies and recruiters from across the USA. Whether you're a seasoned developer, a recent graduate, or transitioning into tech, this event is built for all levels.

🔍 Why Attend?

  • ✅ Direct interaction with hiring managers & tech recruiters
  • ✅ Access to exclusive job openings not listed elsewhere (Yet)
  • ✅ Real-time chats, video interviews & resume submissions
  • ✅ Networking with other tech professionals
  • ✅ Entry, Mid, and Senior-level positions available

This is your chance to skip the long hiring cycles and connect with decision-makers in real time. All you need is your resume & internet connection.

Who Should Attend?

  • IT job seekers (Entry-level to Senior roles)
  • Software Engineers, DevOps, QA, Analysts, Data Scientists, UX Designers, etc.
  • Recent graduates from tech programs
  • Professionals looking to switch or upgrade roles in the tech industry

Event Details:

o   📅 Date: August 7, 2025

o   🕘 Time: 10:00 AM – 5:00 PM EST

o   🌐 Location: 100% Online (Link will be shared upon registration)

o   🎟️ Cost: Free for Job Seekers

Registration Required

Spots are limited! Reserve your virtual seat today and get ready to take the next step in your tech career.

👉 Register now on  https://jobsnprofiles.com/upcoming-job-fair

Contact Info
jobfair@jobsnprofiles.com
  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

Virtual IT Job Fair 2025 – Powered by Jobs 'n' Profiles

Online: https​:​/​/jobsnprofiles​.com​/upcoming-job-fair...

Thu, August 7, 10:00 AM - 5:00 PM


Add to Calendar 10:00 AM 8/7/20255:00 PM America/Chicago Virtual IT Job Fair 2025 – Powered by Jobs 'n' Profiles

🚀 Looking for your next tech opportunity?
Join Jobs 'n' Profiles for our Virtual IT Job Fair on August 7, 2025 – your gateway to connect directly with leading tech companies and recruiters from across the USA. Whether you're a seasoned developer, a recent graduate, or transitioning into tech, this event is built for all levels.

🔍 Why Attend?

  • ✅ Direct interaction with hiring managers & tech recruiters
  • ✅ Access to exclusive job openings not listed elsewhere (Yet)
  • ✅ Real-time chats, video interviews & resume submissions
  • ✅ Networking with other tech professionals
  • ✅ Entry, Mid, and Senior-level positions available

This is your chance to skip the long hiring cycles and connect with decision-makers in real time. All you need is your resume & internet connection.

Who Should Attend?

  • IT job seekers (Entry-level to Senior roles)
  • Software Engineers, DevOps, QA, Analysts, Data Scientists, UX Designers, etc.
  • Recent graduates from tech programs
  • Professionals looking to switch or upgrade roles in the tech industry

Event Details:

o   📅 Date: August 7, 2025

o   🕘 Time: 10:00 AM – 5:00 PM EST

o   🌐 Location: 100% Online (Link will be shared upon registration)

o   🎟️ Cost: Free for Job Seekers

Registration Required

Spots are limited! Reserve your virtual seat today and get ready to take the next step in your tech career.

👉 Register now on  https://jobsnprofiles.com/upcoming-job-fair https://jobsnprofiles.com/upcoming-job-fair
Facebook Twitter LinkedIn
Print
Thu
7
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, August 7, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, August 7, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, August 7, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
13
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, August 13, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, August 13, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, August 13, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
14
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, August 14, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, August 14, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, August 14, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
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Wed
20
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, August 20, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, August 20, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, August 20, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/20/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
21
August
Online Event

Sevita Health Virtual Job Fair

Thu, August 21, 8:30 AM - 9:00 AM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 8:30 AM 8/21/20259:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print

Date and Time
Thu, August 21, 8:30 AM - 9:00 AM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Thu, August 21, 8:30 AM - 9:00 AM


Add to Calendar 8:30 AM 8/21/20259:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
Facebook Twitter LinkedIn
Print
Thu
21
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, August 21, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, August 21, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, August 21, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Tue
26
August
LWIA 20

The Chamber Fall Job Fair - Springfield, IL

Tue, August 26, 4:00 PM - 6:00 PM
Crowne Plaza Springfield - Convention Ctr by IHG, 3000 S Dirksen Pkwy, Springfield, IL 62703

View
  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

The Chamber Fall Job Fair - Springfield, IL View


View
Add to Calendar 4:00 PM 8/26/20256:00 PM America/Chicago The Chamber Fall Job Fair - Springfield, IL

Join us on Tuesday, August 26th, 2025, to explore job and career offerings by many Springfield, IL area employers! Industries hiring include: administrative, education, healthcare, information technology, management, sales, and more! The Job Fair will be held at the Crowne Plaza Convention Center (3000 S. Dirksen Parkway), from 4:00 p.m. - 6:00 p.m. 

Please visit www.gscc.org or call 217.525.1173 for more information. 

 Crowne Plaza Springfield - Convention Ctr by IHG
3000 S Dirksen Pkwy
Springfield, IL 62703
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Print

Date and Time
Tue, August 26, 4:00 PM - 6:00 PM

Location
Crowne Plaza Springfield - Convention Ctr by IHG
3000 S Dirksen Pkwy
Springfield, IL 62703
Website

https​:​/​/business​.gscc​.org​/events​/details​/the-chamber-fall-job-fair-266​05...

Description

Join us on Tuesday, August 26th, 2025, to explore job and career offerings by many Springfield, IL area employers! Industries hiring include: administrative, education, healthcare, information technology, management, sales, and more! The Job Fair will be held at the Crowne Plaza Convention Center (3000 S. Dirksen Parkway), from 4:00 p.m. - 6:00 p.m. 

Please visit www.gscc.org or call 217.525.1173 for more information. 


  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

The Chamber Fall Job Fair - Springfield, IL
at
Crowne Plaza Springfield - Convention Ctr by IHG

Tue, August 26, 4:00 PM - 6:00 PM

3000 S Dirksen Pkwy
Springfield, IL 62703


Add to Calendar 4:00 PM 8/26/20256:00 PM America/Chicago The Chamber Fall Job Fair - Springfield, IL

Join us on Tuesday, August 26th, 2025, to explore job and career offerings by many Springfield, IL area employers! Industries hiring include: administrative, education, healthcare, information technology, management, sales, and more! The Job Fair will be held at the Crowne Plaza Convention Center (3000 S. Dirksen Parkway), from 4:00 p.m. - 6:00 p.m. 

Please visit www.gscc.org or call 217.525.1173 for more information. 

 Crowne Plaza Springfield - Convention Ctr by IHG
3000 S Dirksen Pkwy
Springfield, IL 62703
Facebook Twitter LinkedIn
Print
Wed
27
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, August 27, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, August 27, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, August 27, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/27/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
28
August
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, August 28, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 8/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, August 28, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, August 28, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 8/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
3
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, September 3, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, September 3, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, September 3, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
4
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, September 4, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, September 4, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, September 4, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
10
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, September 10, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, September 10, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, September 10, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
11
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, September 11, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, September 11, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, September 11, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/11/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
17
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, September 17, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Print

Date and Time
Wed, September 17, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, September 17, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
17
September
Online Event

Sevita Health Virtual Job Fair

Wed, September 17, 8:00 PM - 12:00 AM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 8:00 PM 9/18/202512:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print

Date and Time
Wed, September 17, 8:00 PM - 12:00 AM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Wed, September 17, 8:00 PM - 12:00 AM


Add to Calendar 8:00 PM 9/18/202512:00 AM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
Facebook Twitter LinkedIn
Print
Thu
18
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, September 18, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, September 18, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, September 18, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/18/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
24
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, September 24, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/24/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, September 24, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, September 24, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/24/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
25
September
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, September 25, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 9/25/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, September 25, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, September 25, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 9/25/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
1
October
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, October 1, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 10/1/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, October 1, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, October 1, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 10/1/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
2
October
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, October 2, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 10/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, October 2, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, October 2, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 10/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
8
October
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, October 8, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 10/8/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, October 8, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, October 8, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 10/8/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print