Event Calendar

 





Wed
2
July
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, July 2, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 7/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, July 2, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, July 2, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 7/2/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
2
July
Online Event

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Wed, July 2, 6:00 PM - 8:00 PM
Online Event

View
  • Event Type
    Training
  • Field of Interest
    Employability Skills Standards Work Ethics Education and Training
  • Frequency
    Weekly
  • Series
    Illinois workNet Partner Training

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


View
Add to Calendar 6:00 PM 7/2/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Access FAQs / Access External Application

Program Overview
Career Quest: Mapping Your Path to Success

A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

Program Design
Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
  • Live Virtual Sessions - Weekly instructor-led career development training
  • Student Portal – Central hub for course materials, assignments, and program updates
  • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
  • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
  • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
______________________

The Three Pillars of Career Quest
The program is structured around three key pillars that support long-term career success:
  • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
  • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
  • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
    Cohort Schedule
    • Program Duration: 7 weeks + Practicum/Internship
    • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
    • Program Dates: June 4, 2025 - July 16, 2025
    • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
    • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
    Application Submission Timeline
    • Open Application 4/7/2025 - 5/16/2025
    • Review Application 5/19/2025 - 5/23/2025
    • Cohort Selection 5/26/2025 - 5/28/2025
    • Orientation 6/4/2025, 6:00 pm - 7:30 pm
    • Cohort Schedule 6/4/2025 - 8/15/2025
    • Graduation 8/23/2025
    Application Selection Process
    Open Application
    April 7, 2025 - May 16, 2025
    Kickstart your journey in Career Quest by submitting your application within this period.

    Application Review Period
    May 19, 2025 - May 23, 2025
    Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

    Cohort Selection
    May 26, 2025 - May 28, 2025
    Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

    Program Start
    June 4, 2025
    Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

    http://bit.ly/CareerQuestApply26
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    Print

    Date and Time
    Wed, July 2, 6:00 PM - 8:00 PM

    Location

    Online Event

    Website

    http​:​/​/bit​.ly​/CareerQuestApply26...

    Description

    Access FAQs / Access External Application

    Program Overview
    Career Quest: Mapping Your Path to Success

    A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

    The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

    Program Design
    Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
    • Live Virtual Sessions - Weekly instructor-led career development training
    • Student Portal – Central hub for course materials, assignments, and program updates
    • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
    • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
    • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
    ______________________

    The Three Pillars of Career Quest
    The program is structured around three key pillars that support long-term career success:
    • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
    • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
    • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
      Cohort Schedule
      • Program Duration: 7 weeks + Practicum/Internship
      • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
      • Program Dates: June 4, 2025 - July 16, 2025
      • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
      • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
      Application Submission Timeline
      • Open Application 4/7/2025 - 5/16/2025
      • Review Application 5/19/2025 - 5/23/2025
      • Cohort Selection 5/26/2025 - 5/28/2025
      • Orientation 6/4/2025, 6:00 pm - 7:30 pm
      • Cohort Schedule 6/4/2025 - 8/15/2025
      • Graduation 8/23/2025
      Application Selection Process
      Open Application
      April 7, 2025 - May 16, 2025
      Kickstart your journey in Career Quest by submitting your application within this period.

      Application Review Period
      May 19, 2025 - May 23, 2025
      Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

      Cohort Selection
      May 26, 2025 - May 28, 2025
      Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

      Program Start
      June 4, 2025
      Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



      Contact Info
      Keona Owens
      • Event Type
        Training
      • Field of Interest
        Employability Skills Standards Work Ethics Education and Training
      • Frequency
        Weekly
      • Series
        Illinois workNet Partner Training

      [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Online: http​:​/​/bit​.ly​/CareerQuestApply26...

      Wed, July 2, 6:00 PM - 8:00 PM


      Add to Calendar 6:00 PM 7/2/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Access FAQs / Access External Application

      Program Overview
      Career Quest: Mapping Your Path to Success

      A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

      The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

      Program Design
      Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
      • Live Virtual Sessions - Weekly instructor-led career development training
      • Student Portal – Central hub for course materials, assignments, and program updates
      • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
      • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
      • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
      ______________________

      The Three Pillars of Career Quest
      The program is structured around three key pillars that support long-term career success:
      • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
      • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
      • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
        Cohort Schedule
        • Program Duration: 7 weeks + Practicum/Internship
        • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
        • Program Dates: June 4, 2025 - July 16, 2025
        • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
        • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
        Application Submission Timeline
        • Open Application 4/7/2025 - 5/16/2025
        • Review Application 5/19/2025 - 5/23/2025
        • Cohort Selection 5/26/2025 - 5/28/2025
        • Orientation 6/4/2025, 6:00 pm - 7:30 pm
        • Cohort Schedule 6/4/2025 - 8/15/2025
        • Graduation 8/23/2025
        Application Selection Process
        Open Application
        April 7, 2025 - May 16, 2025
        Kickstart your journey in Career Quest by submitting your application within this period.

        Application Review Period
        May 19, 2025 - May 23, 2025
        Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

        Cohort Selection
        May 26, 2025 - May 28, 2025
        Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

        Program Start
        June 4, 2025
        Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

        http://bit.ly/CareerQuestApply26
        Facebook Twitter LinkedIn
        Print
        Thu
        3
        July
        LWIA 7

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

        Thu, July 3, 1:00 PM - 3:00 PM
        McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

        View
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


        View
        Add to Calendar 1:00 PM 7/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Thu, July 3, 1:00 PM - 3:00 PM

        Location
        McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Website

        https​:​/​/www​.uhchi​.org​/...

        Description
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  


        Contact Info
        Nicole Richards
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        at
        McCormick Place Lakeside Center, East Building

        Thu, July 3, 1:00 PM - 3:00 PM

        2301 S Lake Shore Dr
        Chicago, IL 60616-2452


        Add to Calendar 1:00 PM 7/3/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print
        Tue
        8
        July
        LWIA 7

        Enter Cabinetmaking Careers in Chicago

        Tue, July 8, 9:00 AM - 11:00 AM
        Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

        View
        • Event Type
          Training

        Enter Cabinetmaking Careers in Chicago View


        View
        Add to Calendar 9:00 AM 7/8/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

         Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
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        Print

        Date and Time
        Tue, July 8, 9:00 AM - 11:00 AM

        Location
        Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
        Website

        https​:​/​/ww​.gwtp​.org​/...

        Description

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



        Contact Info
        Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
        • Event Type
          Training

        Enter Cabinetmaking Careers in Chicago
        at
        Greater West Town Community Development Project

        Tue, July 8, 9:00 AM - 11:00 AM

        500 N Sacramento Blvd
        Chicago, IL 60612-1024


        Add to Calendar 9:00 AM 7/8/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

        Orientation - Wood Products Manufacturing Class

        Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

        Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

        Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

        Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

         Greater West Town Community Development Project
        500 N Sacramento Blvd
        Chicago, IL 60612-1024
        Facebook Twitter LinkedIn
        Print
        Wed
        9
        July
        Online Event

        Applied Digital Skills - Google Docs

        Wed, July 9, 10:00 AM - 11:30 AM
        Online Event

        View
        • Event Type
          Webinar

        Applied Digital Skills - Google Docs View


        View
        Add to Calendar 10:00 AM 7/9/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

         https://bit.ly/jobredform
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        Print

        Date and Time
        Wed, July 9, 10:00 AM - 11:30 AM

        Location

        Online Event

        Website

        https​:​/​/bit​.ly​/jobredform...

        Description

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


        • Event Type
          Webinar

        Applied Digital Skills - Google Docs

        Online: https​:​/​/bit​.ly​/jobredform...

        Wed, July 9, 10:00 AM - 11:30 AM


        Add to Calendar 10:00 AM 7/9/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

        Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

         https://bit.ly/jobredform
        Facebook Twitter LinkedIn
        Print
        Wed
        9
        July
        LWIA 20

        State of Illinois Career Fair - Taylorville, IL

        Wed, July 9, 10:00 AM - 3:00 PM
        VFW Taylorville, 515 N West Ave, Taylorville, IL 62568-2704

        View
        • Event Type
          Job/Career Fair
        • Series
          Job Fair/Virtual Job Fair

        State of Illinois Career Fair - Taylorville, IL View


        View
        Add to Calendar 10:00 AM 7/9/20253:00 PM America/Chicago State of Illinois Career Fair - Taylorville, IL This all-agency career fair represents a unique opportunity for attendees to explore career paths within the public sector. This event is open to all, including mid-senior level professionals, community members, college students, and those seeking a career change! Opportunities to explore include: Attorneys, Architects & Engineers, Child Protection, Correctional Officer Trainees, Project Managers, Fiscal/Auditing/Grant, Leadership & Management, Nurses & Other Healthcare Positions, Educators, Environmental Scientists, Temporary/Seasonal Workers, and others! Please bring your updated resume! VFW Taylorville
        515 N West Ave
        Taylorville, IL 62568-2704
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        Print

        Date and Time
        Wed, July 9, 10:00 AM - 3:00 PM

        Location
        VFW Taylorville
        515 N West Ave
        Taylorville, IL 62568-2704
        Description This all-agency career fair represents a unique opportunity for attendees to explore career paths within the public sector. This event is open to all, including mid-senior level professionals, community members, college students, and those seeking a career change! Opportunities to explore include: Attorneys, Architects & Engineers, Child Protection, Correctional Officer Trainees, Project Managers, Fiscal/Auditing/Grant, Leadership & Management, Nurses & Other Healthcare Positions, Educators, Environmental Scientists, Temporary/Seasonal Workers, and others! Please bring your updated resume!
        • Event Type
          Job/Career Fair
        • Series
          Job Fair/Virtual Job Fair

        State of Illinois Career Fair - Taylorville, IL
        at
        VFW Taylorville

        Wed, July 9, 10:00 AM - 3:00 PM

        515 N West Ave
        Taylorville, IL 62568-2704


        Add to Calendar 10:00 AM 7/9/20253:00 PM America/Chicago State of Illinois Career Fair - Taylorville, IL This all-agency career fair represents a unique opportunity for attendees to explore career paths within the public sector. This event is open to all, including mid-senior level professionals, community members, college students, and those seeking a career change! Opportunities to explore include: Attorneys, Architects & Engineers, Child Protection, Correctional Officer Trainees, Project Managers, Fiscal/Auditing/Grant, Leadership & Management, Nurses & Other Healthcare Positions, Educators, Environmental Scientists, Temporary/Seasonal Workers, and others! Please bring your updated resume! VFW Taylorville
        515 N West Ave
        Taylorville, IL 62568-2704
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        Print
        Wed
        9
        July
        LWIA 7

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

        Wed, July 9, 1:00 PM - 3:00 PM
        McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

        View
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


        View
        Add to Calendar 1:00 PM 7/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print

        Date and Time
        Wed, July 9, 1:00 PM - 3:00 PM

        Location
        McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Website

        https​:​/​/www​.uhchi​.org​/...

        Description
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  


        Contact Info
        Nicole Richards
        • Event Type
          Informational
        • Grade Levels
          Adult Education/Bridge Program
        • Field of Interest
          Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
        • Frequency
          Quarterly
        • Series
          Apprenticeship Week Career & Technical Education Month WIOA

        UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        at
        McCormick Place Lakeside Center, East Building

        Wed, July 9, 1:00 PM - 3:00 PM

        2301 S Lake Shore Dr
        Chicago, IL 60616-2452


        Add to Calendar 1:00 PM 7/9/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
        The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

        Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

        In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

        By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

        The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

        To schedule an in-person info session, click the link below.  
         McCormick Place Lakeside Center, East Building
        2301 S Lake Shore Dr
        Chicago, IL 60616-2452
        Facebook Twitter LinkedIn
        Print
        Wed
        9
        July
        Online Event

        [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

        Wed, July 9, 6:00 PM - 8:00 PM
        Online Event

        View
        • Event Type
          Training
        • Field of Interest
          Employability Skills Standards Work Ethics Education and Training
        • Frequency
          Weekly
        • Series
          Illinois workNet Partner Training

        [2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


        View
        Add to Calendar 6:00 PM 7/9/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

        Access FAQs / Access External Application

        Program Overview
        Career Quest: Mapping Your Path to Success

        A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

        The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

        Program Design
        Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
        • Live Virtual Sessions - Weekly instructor-led career development training
        • Student Portal – Central hub for course materials, assignments, and program updates
        • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
        • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
        • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
        ______________________

        The Three Pillars of Career Quest
        The program is structured around three key pillars that support long-term career success:
        • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
        • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
        • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
          Cohort Schedule
          • Program Duration: 7 weeks + Practicum/Internship
          • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
          • Program Dates: June 4, 2025 - July 16, 2025
          • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
          • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
          Application Submission Timeline
          • Open Application 4/7/2025 - 5/16/2025
          • Review Application 5/19/2025 - 5/23/2025
          • Cohort Selection 5/26/2025 - 5/28/2025
          • Orientation 6/4/2025, 6:00 pm - 7:30 pm
          • Cohort Schedule 6/4/2025 - 8/15/2025
          • Graduation 8/23/2025
          Application Selection Process
          Open Application
          April 7, 2025 - May 16, 2025
          Kickstart your journey in Career Quest by submitting your application within this period.

          Application Review Period
          May 19, 2025 - May 23, 2025
          Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

          Cohort Selection
          May 26, 2025 - May 28, 2025
          Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

          Program Start
          June 4, 2025
          Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

          http://bit.ly/CareerQuestApply26
          Facebook Twitter LinkedIn
          Print

          Date and Time
          Wed, July 9, 6:00 PM - 8:00 PM

          Location

          Online Event

          Website

          http​:​/​/bit​.ly​/CareerQuestApply26...

          Description

          Access FAQs / Access External Application

          Program Overview
          Career Quest: Mapping Your Path to Success

          A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

          The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

          Program Design
          Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
          • Live Virtual Sessions - Weekly instructor-led career development training
          • Student Portal – Central hub for course materials, assignments, and program updates
          • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
          • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
          • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
          ______________________

          The Three Pillars of Career Quest
          The program is structured around three key pillars that support long-term career success:
          • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
          • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
          • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
            Cohort Schedule
            • Program Duration: 7 weeks + Practicum/Internship
            • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
            • Program Dates: June 4, 2025 - July 16, 2025
            • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
            • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
            Application Submission Timeline
            • Open Application 4/7/2025 - 5/16/2025
            • Review Application 5/19/2025 - 5/23/2025
            • Cohort Selection 5/26/2025 - 5/28/2025
            • Orientation 6/4/2025, 6:00 pm - 7:30 pm
            • Cohort Schedule 6/4/2025 - 8/15/2025
            • Graduation 8/23/2025
            Application Selection Process
            Open Application
            April 7, 2025 - May 16, 2025
            Kickstart your journey in Career Quest by submitting your application within this period.

            Application Review Period
            May 19, 2025 - May 23, 2025
            Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

            Cohort Selection
            May 26, 2025 - May 28, 2025
            Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

            Program Start
            June 4, 2025
            Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



            Contact Info
            Keona Owens
            • Event Type
              Training
            • Field of Interest
              Employability Skills Standards Work Ethics Education and Training
            • Frequency
              Weekly
            • Series
              Illinois workNet Partner Training

            [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

            Online: http​:​/​/bit​.ly​/CareerQuestApply26...

            Wed, July 9, 6:00 PM - 8:00 PM


            Add to Calendar 6:00 PM 7/9/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

            Access FAQs / Access External Application

            Program Overview
            Career Quest: Mapping Your Path to Success

            A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

            The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

            Program Design
            Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
            • Live Virtual Sessions - Weekly instructor-led career development training
            • Student Portal – Central hub for course materials, assignments, and program updates
            • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
            • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
            • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
            ______________________

            The Three Pillars of Career Quest
            The program is structured around three key pillars that support long-term career success:
            • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
            • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
            • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
              Cohort Schedule
              • Program Duration: 7 weeks + Practicum/Internship
              • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
              • Program Dates: June 4, 2025 - July 16, 2025
              • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
              • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
              Application Submission Timeline
              • Open Application 4/7/2025 - 5/16/2025
              • Review Application 5/19/2025 - 5/23/2025
              • Cohort Selection 5/26/2025 - 5/28/2025
              • Orientation 6/4/2025, 6:00 pm - 7:30 pm
              • Cohort Schedule 6/4/2025 - 8/15/2025
              • Graduation 8/23/2025
              Application Selection Process
              Open Application
              April 7, 2025 - May 16, 2025
              Kickstart your journey in Career Quest by submitting your application within this period.

              Application Review Period
              May 19, 2025 - May 23, 2025
              Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

              Cohort Selection
              May 26, 2025 - May 28, 2025
              Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

              Program Start
              June 4, 2025
              Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

              http://bit.ly/CareerQuestApply26
              Facebook Twitter LinkedIn
              Print
              Thu
              10
              July
              LWIA 7

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

              Thu, July 10, 1:00 PM - 3:00 PM
              McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

              View
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


              View
              Add to Calendar 1:00 PM 7/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print

              Date and Time
              Thu, July 10, 1:00 PM - 3:00 PM

              Location
              McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Website

              https​:​/​/www​.uhchi​.org​/...

              Description
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  


              Contact Info
              Nicole Richards
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              at
              McCormick Place Lakeside Center, East Building

              Thu, July 10, 1:00 PM - 3:00 PM

              2301 S Lake Shore Dr
              Chicago, IL 60616-2452


              Add to Calendar 1:00 PM 7/10/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print
              Tue
              15
              July
              LWIA 7

              Enter Cabinetmaking Careers in Chicago

              Tue, July 15, 9:00 AM - 11:00 AM
              Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

              View
              • Event Type
                Training

              Enter Cabinetmaking Careers in Chicago View


              View
              Add to Calendar 9:00 AM 7/15/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

               Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
              Facebook Twitter LinkedIn
              Print

              Date and Time
              Tue, July 15, 9:00 AM - 11:00 AM

              Location
              Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
              Website

              https​:​/​/ww​.gwtp​.org​/...

              Description

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



              Contact Info
              Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
              • Event Type
                Training

              Enter Cabinetmaking Careers in Chicago
              at
              Greater West Town Community Development Project

              Tue, July 15, 9:00 AM - 11:00 AM

              500 N Sacramento Blvd
              Chicago, IL 60612-1024


              Add to Calendar 9:00 AM 7/15/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

              Orientation - Wood Products Manufacturing Class

              Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

              Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

              Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

              Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

               Greater West Town Community Development Project
              500 N Sacramento Blvd
              Chicago, IL 60612-1024
              Facebook Twitter LinkedIn
              Print
              Wed
              16
              July
              LWIA 7

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

              Wed, July 16, 1:00 PM - 3:00 PM
              McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

              View
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


              View
              Add to Calendar 1:00 PM 7/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print

              Date and Time
              Wed, July 16, 1:00 PM - 3:00 PM

              Location
              McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Website

              https​:​/​/www​.uhchi​.org​/...

              Description
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  


              Contact Info
              Nicole Richards
              • Event Type
                Informational
              • Grade Levels
                Adult Education/Bridge Program
              • Field of Interest
                Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
              • Frequency
                Quarterly
              • Series
                Apprenticeship Week Career & Technical Education Month WIOA

              UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              at
              McCormick Place Lakeside Center, East Building

              Wed, July 16, 1:00 PM - 3:00 PM

              2301 S Lake Shore Dr
              Chicago, IL 60616-2452


              Add to Calendar 1:00 PM 7/16/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
              The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

              Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

              In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

              By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

              The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

              To schedule an in-person info session, click the link below.  
               McCormick Place Lakeside Center, East Building
              2301 S Lake Shore Dr
              Chicago, IL 60616-2452
              Facebook Twitter LinkedIn
              Print
              Wed
              16
              July
              Online Event

              [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

              Wed, July 16, 6:00 PM - 8:00 PM
              Online Event

              View
              • Event Type
                Training
              • Field of Interest
                Employability Skills Standards Work Ethics Education and Training
              • Frequency
                Weekly
              • Series
                Illinois workNet Partner Training

              [2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


              View
              Add to Calendar 6:00 PM 7/16/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

              Access FAQs / Access External Application

              Program Overview
              Career Quest: Mapping Your Path to Success

              A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

              The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

              Program Design
              Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
              • Live Virtual Sessions - Weekly instructor-led career development training
              • Student Portal – Central hub for course materials, assignments, and program updates
              • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
              • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
              • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
              ______________________

              The Three Pillars of Career Quest
              The program is structured around three key pillars that support long-term career success:
              • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
              • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
              • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                Cohort Schedule
                • Program Duration: 7 weeks + Practicum/Internship
                • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                • Program Dates: June 4, 2025 - July 16, 2025
                • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                Application Submission Timeline
                • Open Application 4/7/2025 - 5/16/2025
                • Review Application 5/19/2025 - 5/23/2025
                • Cohort Selection 5/26/2025 - 5/28/2025
                • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                • Cohort Schedule 6/4/2025 - 8/15/2025
                • Graduation 8/23/2025
                Application Selection Process
                Open Application
                April 7, 2025 - May 16, 2025
                Kickstart your journey in Career Quest by submitting your application within this period.

                Application Review Period
                May 19, 2025 - May 23, 2025
                Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                Cohort Selection
                May 26, 2025 - May 28, 2025
                Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                Program Start
                June 4, 2025
                Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

                http://bit.ly/CareerQuestApply26
                Facebook Twitter LinkedIn
                Print

                Date and Time
                Wed, July 16, 6:00 PM - 8:00 PM

                Location

                Online Event

                Website

                http​:​/​/bit​.ly​/CareerQuestApply26...

                Description

                Access FAQs / Access External Application

                Program Overview
                Career Quest: Mapping Your Path to Success

                A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

                The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

                Program Design
                Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
                • Live Virtual Sessions - Weekly instructor-led career development training
                • Student Portal – Central hub for course materials, assignments, and program updates
                • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
                • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
                • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
                ______________________

                The Three Pillars of Career Quest
                The program is structured around three key pillars that support long-term career success:
                • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
                • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
                • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                  Cohort Schedule
                  • Program Duration: 7 weeks + Practicum/Internship
                  • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                  • Program Dates: June 4, 2025 - July 16, 2025
                  • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                  • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                  Application Submission Timeline
                  • Open Application 4/7/2025 - 5/16/2025
                  • Review Application 5/19/2025 - 5/23/2025
                  • Cohort Selection 5/26/2025 - 5/28/2025
                  • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                  • Cohort Schedule 6/4/2025 - 8/15/2025
                  • Graduation 8/23/2025
                  Application Selection Process
                  Open Application
                  April 7, 2025 - May 16, 2025
                  Kickstart your journey in Career Quest by submitting your application within this period.

                  Application Review Period
                  May 19, 2025 - May 23, 2025
                  Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                  Cohort Selection
                  May 26, 2025 - May 28, 2025
                  Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                  Program Start
                  June 4, 2025
                  Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



                  Contact Info
                  Keona Owens
                  • Event Type
                    Training
                  • Field of Interest
                    Employability Skills Standards Work Ethics Education and Training
                  • Frequency
                    Weekly
                  • Series
                    Illinois workNet Partner Training

                  [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                  Online: http​:​/​/bit​.ly​/CareerQuestApply26...

                  Wed, July 16, 6:00 PM - 8:00 PM


                  Add to Calendar 6:00 PM 7/16/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                  Access FAQs / Access External Application

                  Program Overview
                  Career Quest: Mapping Your Path to Success

                  A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

                  The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

                  Program Design
                  Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
                  • Live Virtual Sessions - Weekly instructor-led career development training
                  • Student Portal – Central hub for course materials, assignments, and program updates
                  • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
                  • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
                  • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
                  ______________________

                  The Three Pillars of Career Quest
                  The program is structured around three key pillars that support long-term career success:
                  • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
                  • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
                  • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                    Cohort Schedule
                    • Program Duration: 7 weeks + Practicum/Internship
                    • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                    • Program Dates: June 4, 2025 - July 16, 2025
                    • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                    • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                    Application Submission Timeline
                    • Open Application 4/7/2025 - 5/16/2025
                    • Review Application 5/19/2025 - 5/23/2025
                    • Cohort Selection 5/26/2025 - 5/28/2025
                    • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                    • Cohort Schedule 6/4/2025 - 8/15/2025
                    • Graduation 8/23/2025
                    Application Selection Process
                    Open Application
                    April 7, 2025 - May 16, 2025
                    Kickstart your journey in Career Quest by submitting your application within this period.

                    Application Review Period
                    May 19, 2025 - May 23, 2025
                    Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                    Cohort Selection
                    May 26, 2025 - May 28, 2025
                    Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                    Program Start
                    June 4, 2025
                    Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

                    http://bit.ly/CareerQuestApply26
                    Facebook Twitter LinkedIn
                    Print
                    Wed
                    16
                    July
                    Online Event

                    Sevita Health Virtual Job Fair

                    Wed, July 16, 9:00 PM - 6:00 PM
                    Online Event

                    View
                    • Event Type
                      Job/Career Fair
                    • Grade Levels
                      High School (Secondary)
                    • Field of Interest
                      Human Services
                    • Frequency
                      Monthly
                    • Series
                      Job Fair/Virtual Job Fair

                    Sevita Health Virtual Job Fair View


                    View
                    Add to Calendar 9:00 PM 7/16/20256:00 PM America/Chicago Sevita Health Virtual Job Fair

                    At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

                    Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

                     https://meet.goto.com/544228653
                    Facebook Twitter LinkedIn
                    Print

                    Date and Time
                    Wed, July 16, 9:00 PM - 6:00 PM

                    Location

                    Online Event

                    Website

                    https​:​/​/meet​.goto​.com​/544228653...

                    Description

                    At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

                    Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



                    Contact Info
                    michelle.sackman@sevitahealth.com
                    • Event Type
                      Job/Career Fair
                    • Grade Levels
                      High School (Secondary)
                    • Field of Interest
                      Human Services
                    • Frequency
                      Monthly
                    • Series
                      Job Fair/Virtual Job Fair

                    Sevita Health Virtual Job Fair

                    Online: https​:​/​/meet​.goto​.com​/544228653...

                    Wed, July 16, 9:00 PM - 6:00 PM


                    Add to Calendar 9:00 PM 7/16/20256:00 PM America/Chicago Sevita Health Virtual Job Fair

                    At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

                    Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

                     https://meet.goto.com/544228653
                    Facebook Twitter LinkedIn
                    Print
                    Thu
                    17
                    July
                    LWIA 7

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                    Thu, July 17, 1:00 PM - 3:00 PM
                    McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                    View
                    • Event Type
                      Informational
                    • Grade Levels
                      Adult Education/Bridge Program
                    • Field of Interest
                      Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                    • Frequency
                      Quarterly
                    • Series
                      Apprenticeship Week Career & Technical Education Month WIOA

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                    View
                    Add to Calendar 1:00 PM 7/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  
                     McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Facebook Twitter LinkedIn
                    Print

                    Date and Time
                    Thu, July 17, 1:00 PM - 3:00 PM

                    Location
                    McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Website

                    https​:​/​/www​.uhchi​.org​/...

                    Description
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  


                    Contact Info
                    Nicole Richards
                    • Event Type
                      Informational
                    • Grade Levels
                      Adult Education/Bridge Program
                    • Field of Interest
                      Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                    • Frequency
                      Quarterly
                    • Series
                      Apprenticeship Week Career & Technical Education Month WIOA

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    at
                    McCormick Place Lakeside Center, East Building

                    Thu, July 17, 1:00 PM - 3:00 PM

                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452


                    Add to Calendar 1:00 PM 7/17/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  
                     McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Facebook Twitter LinkedIn
                    Print
                    Tue
                    22
                    July
                    LWIA 7

                    Enter Cabinetmaking Careers in Chicago

                    Tue, July 22, 9:00 AM - 11:00 AM
                    Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

                    View
                    • Event Type
                      Training

                    Enter Cabinetmaking Careers in Chicago View


                    View
                    Add to Calendar 9:00 AM 7/22/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

                    Orientation - Wood Products Manufacturing Class

                    Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                    Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                    Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                    Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

                     Greater West Town Community Development Project
                    500 N Sacramento Blvd
                    Chicago, IL 60612-1024
                    Facebook Twitter LinkedIn
                    Print

                    Date and Time
                    Tue, July 22, 9:00 AM - 11:00 AM

                    Location
                    Greater West Town Community Development Project
                    500 N Sacramento Blvd
                    Chicago, IL 60612-1024
                    Website

                    https​:​/​/ww​.gwtp​.org​/...

                    Description

                    Orientation - Wood Products Manufacturing Class

                    Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                    Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                    Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                    Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



                    Contact Info
                    Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
                    • Event Type
                      Training

                    Enter Cabinetmaking Careers in Chicago
                    at
                    Greater West Town Community Development Project

                    Tue, July 22, 9:00 AM - 11:00 AM

                    500 N Sacramento Blvd
                    Chicago, IL 60612-1024


                    Add to Calendar 9:00 AM 7/22/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

                    Orientation - Wood Products Manufacturing Class

                    Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                    Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                    Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                    Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

                     Greater West Town Community Development Project
                    500 N Sacramento Blvd
                    Chicago, IL 60612-1024
                    Facebook Twitter LinkedIn
                    Print
                    Wed
                    23
                    July
                    LWIA 7

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                    Wed, July 23, 1:00 PM - 3:00 PM
                    McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                    View
                    • Event Type
                      Informational
                    • Grade Levels
                      Adult Education/Bridge Program
                    • Field of Interest
                      Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                    • Frequency
                      Quarterly
                    • Series
                      Apprenticeship Week Career & Technical Education Month WIOA

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                    View
                    Add to Calendar 1:00 PM 7/23/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  
                     McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Facebook Twitter LinkedIn
                    Print

                    Date and Time
                    Wed, July 23, 1:00 PM - 3:00 PM

                    Location
                    McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Website

                    https​:​/​/www​.uhchi​.org​/...

                    Description
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  


                    Contact Info
                    Nicole Richards
                    • Event Type
                      Informational
                    • Grade Levels
                      Adult Education/Bridge Program
                    • Field of Interest
                      Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                    • Frequency
                      Quarterly
                    • Series
                      Apprenticeship Week Career & Technical Education Month WIOA

                    UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    at
                    McCormick Place Lakeside Center, East Building

                    Wed, July 23, 1:00 PM - 3:00 PM

                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452


                    Add to Calendar 1:00 PM 7/23/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                    The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                    Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                    In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                    By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                    The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                    To schedule an in-person info session, click the link below.  
                     McCormick Place Lakeside Center, East Building
                    2301 S Lake Shore Dr
                    Chicago, IL 60616-2452
                    Facebook Twitter LinkedIn
                    Print
                    Wed
                    23
                    July
                    Online Event

                    [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                    Wed, July 23, 6:00 PM - 8:00 PM
                    Online Event

                    View
                    • Event Type
                      Training
                    • Field of Interest
                      Employability Skills Standards Work Ethics Education and Training
                    • Frequency
                      Weekly
                    • Series
                      Illinois workNet Partner Training

                    [2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


                    View
                    Add to Calendar 6:00 PM 7/23/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                    Access FAQs / Access External Application

                    Program Overview
                    Career Quest: Mapping Your Path to Success

                    A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

                    The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

                    Program Design
                    Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
                    • Live Virtual Sessions - Weekly instructor-led career development training
                    • Student Portal – Central hub for course materials, assignments, and program updates
                    • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
                    • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
                    • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
                    ______________________

                    The Three Pillars of Career Quest
                    The program is structured around three key pillars that support long-term career success:
                    • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
                    • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
                    • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                      Cohort Schedule
                      • Program Duration: 7 weeks + Practicum/Internship
                      • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                      • Program Dates: June 4, 2025 - July 16, 2025
                      • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                      • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                      Application Submission Timeline
                      • Open Application 4/7/2025 - 5/16/2025
                      • Review Application 5/19/2025 - 5/23/2025
                      • Cohort Selection 5/26/2025 - 5/28/2025
                      • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                      • Cohort Schedule 6/4/2025 - 8/15/2025
                      • Graduation 8/23/2025
                      Application Selection Process
                      Open Application
                      April 7, 2025 - May 16, 2025
                      Kickstart your journey in Career Quest by submitting your application within this period.

                      Application Review Period
                      May 19, 2025 - May 23, 2025
                      Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                      Cohort Selection
                      May 26, 2025 - May 28, 2025
                      Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                      Program Start
                      June 4, 2025
                      Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

                      http://bit.ly/CareerQuestApply26
                      Facebook Twitter LinkedIn
                      Print

                      Date and Time
                      Wed, July 23, 6:00 PM - 8:00 PM

                      Location

                      Online Event

                      Website

                      http​:​/​/bit​.ly​/CareerQuestApply26...

                      Description

                      Access FAQs / Access External Application

                      Program Overview
                      Career Quest: Mapping Your Path to Success

                      A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

                      The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

                      Program Design
                      Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
                      • Live Virtual Sessions - Weekly instructor-led career development training
                      • Student Portal – Central hub for course materials, assignments, and program updates
                      • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
                      • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
                      • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
                      ______________________

                      The Three Pillars of Career Quest
                      The program is structured around three key pillars that support long-term career success:
                      • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
                      • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
                      • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                        Cohort Schedule
                        • Program Duration: 7 weeks + Practicum/Internship
                        • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                        • Program Dates: June 4, 2025 - July 16, 2025
                        • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                        • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                        Application Submission Timeline
                        • Open Application 4/7/2025 - 5/16/2025
                        • Review Application 5/19/2025 - 5/23/2025
                        • Cohort Selection 5/26/2025 - 5/28/2025
                        • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                        • Cohort Schedule 6/4/2025 - 8/15/2025
                        • Graduation 8/23/2025
                        Application Selection Process
                        Open Application
                        April 7, 2025 - May 16, 2025
                        Kickstart your journey in Career Quest by submitting your application within this period.

                        Application Review Period
                        May 19, 2025 - May 23, 2025
                        Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                        Cohort Selection
                        May 26, 2025 - May 28, 2025
                        Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                        Program Start
                        June 4, 2025
                        Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



                        Contact Info
                        Keona Owens
                        • Event Type
                          Training
                        • Field of Interest
                          Employability Skills Standards Work Ethics Education and Training
                        • Frequency
                          Weekly
                        • Series
                          Illinois workNet Partner Training

                        [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                        Online: http​:​/​/bit​.ly​/CareerQuestApply26...

                        Wed, July 23, 6:00 PM - 8:00 PM


                        Add to Calendar 6:00 PM 7/23/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

                        Access FAQs / Access External Application

                        Program Overview
                        Career Quest: Mapping Your Path to Success

                        A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

                        The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

                        Program Design
                        Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
                        • Live Virtual Sessions - Weekly instructor-led career development training
                        • Student Portal – Central hub for course materials, assignments, and program updates
                        • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
                        • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
                        • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
                        ______________________

                        The Three Pillars of Career Quest
                        The program is structured around three key pillars that support long-term career success:
                        • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
                        • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
                        • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
                          Cohort Schedule
                          • Program Duration: 7 weeks + Practicum/Internship
                          • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
                          • Program Dates: June 4, 2025 - July 16, 2025
                          • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
                          • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
                          Application Submission Timeline
                          • Open Application 4/7/2025 - 5/16/2025
                          • Review Application 5/19/2025 - 5/23/2025
                          • Cohort Selection 5/26/2025 - 5/28/2025
                          • Orientation 6/4/2025, 6:00 pm - 7:30 pm
                          • Cohort Schedule 6/4/2025 - 8/15/2025
                          • Graduation 8/23/2025
                          Application Selection Process
                          Open Application
                          April 7, 2025 - May 16, 2025
                          Kickstart your journey in Career Quest by submitting your application within this period.

                          Application Review Period
                          May 19, 2025 - May 23, 2025
                          Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

                          Cohort Selection
                          May 26, 2025 - May 28, 2025
                          Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

                          Program Start
                          June 4, 2025
                          Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

                          http://bit.ly/CareerQuestApply26
                          Facebook Twitter LinkedIn
                          Print
                          Thu
                          24
                          July
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Thu, July 24, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 7/24/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Thu, July 24, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Thu, July 24, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 7/24/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Tue
                          29
                          July
                          LWIA 7

                          Enter Cabinetmaking Careers in Chicago

                          Tue, July 29, 9:00 AM - 11:00 AM
                          Greater West Town Community Development Project, 500 N Sacramento Blvd, Chicago, IL 60612-1024

                          View
                          • Event Type
                            Training

                          Enter Cabinetmaking Careers in Chicago View


                          View
                          Add to Calendar 9:00 AM 7/29/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

                          Orientation - Wood Products Manufacturing Class

                          Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                          Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                          Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                          Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

                           Greater West Town Community Development Project
                          500 N Sacramento Blvd
                          Chicago, IL 60612-1024
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Tue, July 29, 9:00 AM - 11:00 AM

                          Location
                          Greater West Town Community Development Project
                          500 N Sacramento Blvd
                          Chicago, IL 60612-1024
                          Website

                          https​:​/​/ww​.gwtp​.org​/...

                          Description

                          Orientation - Wood Products Manufacturing Class

                          Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                          Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                          Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                          Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.



                          Contact Info
                          Ellen Lindsey elindsey@gwtp.edu or 312-563-9570, ext. 224
                          • Event Type
                            Training

                          Enter Cabinetmaking Careers in Chicago
                          at
                          Greater West Town Community Development Project

                          Tue, July 29, 9:00 AM - 11:00 AM

                          500 N Sacramento Blvd
                          Chicago, IL 60612-1024


                          Add to Calendar 9:00 AM 7/29/202511:00 AM America/Chicago Enter Cabinetmaking Careers in Chicago

                          Orientation - Wood Products Manufacturing Class

                          Short-term, no-nonsense, technical, hands-on training at no cost for eligible low-income applicants. In only 15 weeks, you will learn the skills needed for rewarding entry-level positions in cabinetmaking, furniture making, exhibit building, and the wood products industry from experienced and supportive instructors.  Entry salaries range from $17 - $21 per hour, growing to $22 - $40 per hour with years of on-the-job experience.  There’s no limit to your learning in this field.  Fast track through training to careers as skilled cabinetmaker apprentice, bench carpenter, machine operator, CNC operator, assembler, furniture fabricator, or solid surface counter fabricator.  Study CNC operation, print reading, precision measuring, and cabinetmaking techniques.

                          Includes job placement services, transportation assistance, and a supportive learning environment.  Classes meet M-F, 8 - 2:30.

                          Come for a tour, question and answer session, and see the amazing value of this learning opportunity to enter an awesome career in cabinetmaking and furniture making!

                          Call TODAY to reserve a spot for the tour and application session: 312-563-9570 or go to ww.gwtp.edu.

                           Greater West Town Community Development Project
                          500 N Sacramento Blvd
                          Chicago, IL 60612-1024
                          Facebook Twitter LinkedIn
                          Print
                          Wed
                          30
                          July
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Wed, July 30, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 7/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Wed, July 30, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Wed, July 30, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 7/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Thu
                          31
                          July
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Thu, July 31, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 7/31/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Thu, July 31, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Thu, July 31, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 7/31/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Wed
                          6
                          August
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Wed, August 6, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 8/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Wed, August 6, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Wed, August 6, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 8/6/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Thu
                          7
                          August
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Thu, August 7, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 8/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Thu, August 7, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Thu, August 7, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 8/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Wed
                          13
                          August
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Wed, August 13, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 8/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print

                          Date and Time
                          Wed, August 13, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Wed, August 13, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 8/13/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Facebook Twitter LinkedIn
                          Print
                          Thu
                          14
                          August
                          LWIA 7

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

                          Thu, August 14, 1:00 PM - 3:00 PM
                          McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

                          View
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


                          View
                          Add to Calendar 1:00 PM 8/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
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                          Date and Time
                          Thu, August 14, 1:00 PM - 3:00 PM

                          Location
                          McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
                          Website

                          https​:​/​/www​.uhchi​.org​/...

                          Description
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  


                          Contact Info
                          Nicole Richards
                          • Event Type
                            Informational
                          • Grade Levels
                            Adult Education/Bridge Program
                          • Field of Interest
                            Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
                          • Frequency
                            Quarterly
                          • Series
                            Apprenticeship Week Career & Technical Education Month WIOA

                          UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          at
                          McCormick Place Lakeside Center, East Building

                          Thu, August 14, 1:00 PM - 3:00 PM

                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452


                          Add to Calendar 1:00 PM 8/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
                          The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

                          Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

                          In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

                          By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

                          The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

                          To schedule an in-person info session, click the link below.  
                           McCormick Place Lakeside Center, East Building
                          2301 S Lake Shore Dr
                          Chicago, IL 60616-2452
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