Event Calendar

 





Mon
28
April
Online Event

Empowering Apprentice Alumni to Drive a Self-Sustaining Apprentice Program

Mon, April 28, 11:00 AM - 11:45 AM
Online Event

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  • Event Type
    Webinar
  • Series
    Apprenticeship Week

Empowering Apprentice Alumni to Drive a Self-Sustaining Apprentice Program View


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Add to Calendar 11:00 AM 4/28/202511:45 AM America/Chicago Empowering Apprentice Alumni to Drive a Self-Sustaining Apprentice Program Learn how Zurich utilizes Apprentice Alumni Advisors to drive self-sustaining elements of our Apprenticeship program, resulting in a win for our business, current Apprentices, and Apprentice Alumni. The Zurich Apprenticeship Program is a two-year journey that lets Apprentices earn a degree and launch a career with one of the largest global providers of insurance solutions to businesses and individuals. The program blends paid, on-the-job learning at Zurich with college coursework through one of our higher-education providers. Zurich covers tuition for apprentices to complete either an associate degree (for those with few or no college credits) or a bachelor’s degree (for those who already have completed two years of college). Learning and development is supported by on-the-job coaches, apprentice alumni advisors, academic coaches and study time. https://events.teams.microsoft.com/event/5b9a5206-7ff4-4909-acfe-298bce097760@473672ba-cd07-4371-a2ae-788b4c61840e
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Date and Time
Mon, April 28, 11:00 AM - 11:45 AM

Location

Online Event

Website

https​:​/​/events​.teams​.microsoft​.com​/event​/5b9a5206-7ff4-4909-acfe-298bc​e097760@473672ba-cd07-4371-a2a​e-788b4c61840e...

Description Learn how Zurich utilizes Apprentice Alumni Advisors to drive self-sustaining elements of our Apprenticeship program, resulting in a win for our business, current Apprentices, and Apprentice Alumni. The Zurich Apprenticeship Program is a two-year journey that lets Apprentices earn a degree and launch a career with one of the largest global providers of insurance solutions to businesses and individuals. The program blends paid, on-the-job learning at Zurich with college coursework through one of our higher-education providers. Zurich covers tuition for apprentices to complete either an associate degree (for those with few or no college credits) or a bachelor’s degree (for those who already have completed two years of college). Learning and development is supported by on-the-job coaches, apprentice alumni advisors, academic coaches and study time.

Contact Info
David Jaeger david.jaeger@zurichservices.com
  • Event Type
    Webinar
  • Series
    Apprenticeship Week

Empowering Apprentice Alumni to Drive a Self-Sustaining Apprentice Program

Online: https​:​/​/events​.teams​.microsoft​.com​/event​/5b9a5206-7ff4-4909-acfe-298bc​e097760@473672ba-cd07-4371-a2a​e-788b4c61840e...

Mon, April 28, 11:00 AM - 11:45 AM


Add to Calendar 11:00 AM 4/28/202511:45 AM America/Chicago Empowering Apprentice Alumni to Drive a Self-Sustaining Apprentice Program Learn how Zurich utilizes Apprentice Alumni Advisors to drive self-sustaining elements of our Apprenticeship program, resulting in a win for our business, current Apprentices, and Apprentice Alumni. The Zurich Apprenticeship Program is a two-year journey that lets Apprentices earn a degree and launch a career with one of the largest global providers of insurance solutions to businesses and individuals. The program blends paid, on-the-job learning at Zurich with college coursework through one of our higher-education providers. Zurich covers tuition for apprentices to complete either an associate degree (for those with few or no college credits) or a bachelor’s degree (for those who already have completed two years of college). Learning and development is supported by on-the-job coaches, apprentice alumni advisors, academic coaches and study time. https://events.teams.microsoft.com/event/5b9a5206-7ff4-4909-acfe-298bce097760@473672ba-cd07-4371-a2ae-788b4c61840e
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Wed
30
April
LWIA 7

National Apprenticeship Day

Wed, April 30, 8:30 AM - 11:00 AM
1900 W Jackson Blvd, Chicago, IL 60612-3111

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  • Event Type
    Workshop
  • Series
    Apprenticeship Week

National Apprenticeship Day View


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Add to Calendar 8:30 AM 4/30/202511:00 AM America/Chicago National Apprenticeship Day

This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries.

If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy.

 1900 W Jackson Blvd
Chicago, IL 60612-3111
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Date and Time
Wed, April 30, 8:30 AM - 11:00 AM

Location
1900 W Jackson Blvd
Chicago, IL 60612-3111
Description

This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries.

If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy.



Contact Info
Connie Rutledge, crutledge6@ccc.edu
  • Event Type
    Workshop
  • Series
    Apprenticeship Week

National Apprenticeship Day
at
1900 W Jackson Blvd

Wed, April 30, 8:30 AM - 11:00 AM

1900 W Jackson Blvd
Chicago, IL 60612-3111


Add to Calendar 8:30 AM 4/30/202511:00 AM America/Chicago National Apprenticeship Day

This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries.

If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy.

 1900 W Jackson Blvd
Chicago, IL 60612-3111
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Wed
30
April
LWIA 7

Business & Tech Apprenticeship Summit

Wed, April 30, 9:00 AM - 10:45 AM
Malcolm X College, 1900 W Jackson Blvd , Chicago, IL 60612

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  • Event Type
    Informational
  • Grade Levels
    Postsecondary
  • Field of Interest
    Finance Information Technology Arts, A/V Technology, and Communications Business Management and Administration Marketing WIOA
  • Series
    Apprenticeship Week

Business & Tech Apprenticeship Summit View


View
Add to Calendar 9:00 AM 4/30/202510:45 AM America/Chicago Business & Tech Apprenticeship Summit

Join City Colleges of Chicago on National Apprenticeship Day, April 30, 2025, for a Business & Tech Apprenticeship Summit. 

This unique event will highlight the organizations of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy. 

Save the Date:

City Colleges of Chicago’s Business & Tech Apprenticeship Summit Celebrating National Apprenticeship Day 2025

Malcolm X College: 1900 W. Jackson Blvd. 

Wednesday, April 30, 2025

9:00 a.m. to 10:45 a.m. 

Doors open at 8:30 a.m. for breakfast and networking.

We look forward to having you join us for this opportunity to learn more about how you can work with City Colleges to develop your business and technology workforce. If you have any questions or wish to be added to the invitation list, please contact apprenticeship@ccc.edu or visit www.ccc.edu/workforcesolutions.

Sincerely,

City Colleges Workforce Solutions

Malcolm X College
1900 W Jackson Blvd
Chicago, IL 60612
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Date and Time
Wed, April 30, 9:00 AM - 10:45 AM

Location
Malcolm X College
1900 W Jackson Blvd
Chicago, IL 60612
Description

Join City Colleges of Chicago on National Apprenticeship Day, April 30, 2025, for a Business & Tech Apprenticeship Summit. 

This unique event will highlight the organizations of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy. 

Save the Date:

City Colleges of Chicago’s Business & Tech Apprenticeship Summit Celebrating National Apprenticeship Day 2025

Malcolm X College: 1900 W. Jackson Blvd. 

Wednesday, April 30, 2025

9:00 a.m. to 10:45 a.m. 

Doors open at 8:30 a.m. for breakfast and networking.

We look forward to having you join us for this opportunity to learn more about how you can work with City Colleges to develop your business and technology workforce. If you have any questions or wish to be added to the invitation list, please contact apprenticeship@ccc.edu or visit www.ccc.edu/workforcesolutions.

Sincerely,

City Colleges Workforce Solutions



Contact Info
Connie Rutledge
  • Event Type
    Informational
  • Grade Levels
    Postsecondary
  • Field of Interest
    Finance Information Technology Arts, A/V Technology, and Communications Business Management and Administration Marketing WIOA
  • Series
    Apprenticeship Week

Business & Tech Apprenticeship Summit
at
Malcolm X College

Wed, April 30, 9:00 AM - 10:45 AM

1900 W Jackson Blvd
Chicago, IL 60612


Add to Calendar 9:00 AM 4/30/202510:45 AM America/Chicago Business & Tech Apprenticeship Summit

Join City Colleges of Chicago on National Apprenticeship Day, April 30, 2025, for a Business & Tech Apprenticeship Summit. 

This unique event will highlight the organizations of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you’re interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy. 

Save the Date:

City Colleges of Chicago’s Business & Tech Apprenticeship Summit Celebrating National Apprenticeship Day 2025

Malcolm X College: 1900 W. Jackson Blvd. 

Wednesday, April 30, 2025

9:00 a.m. to 10:45 a.m. 

Doors open at 8:30 a.m. for breakfast and networking.

We look forward to having you join us for this opportunity to learn more about how you can work with City Colleges to develop your business and technology workforce. If you have any questions or wish to be added to the invitation list, please contact apprenticeship@ccc.edu or visit www.ccc.edu/workforcesolutions.

Sincerely,

City Colleges Workforce Solutions

Malcolm X College
1900 W Jackson Blvd
Chicago, IL 60612
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Wed
30
April
Online Event

Next Level Apprenticeships Workshop: From Intern to Asset

Wed, April 30, 9:00 AM - 10:30 AM
Online Event

View
  • Event Type
    Workshop
  • Series
    Apprenticeship Week

Next Level Apprenticeships Workshop: From Intern to Asset View


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Add to Calendar 9:00 AM 4/30/202510:30 AM America/Chicago Next Level Apprenticeships Workshop: From Intern to Asset Internships are more than just short-term work experiences—they’re opportunities to cultivate future employees and strengthen your company’s long-term success. Learn how to design an internship program that fosters skill development, engages top talent, and seamlessly transitions interns into valuable full-time team members, ensuring a thriving and growth-centered company culture. https://us06web.zoom.us/meeting/register/7ikhUtFNTIWLTW9oynsGog#/registration
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Date and Time
Wed, April 30, 9:00 AM - 10:30 AM

Location

Online Event

Website

https​:​/​/us06web​.zoom​.us​/meeting​/register​/7ikhUtFNTIWLTW9oynsGog​#​/registration...

Description Internships are more than just short-term work experiences—they’re opportunities to cultivate future employees and strengthen your company’s long-term success. Learn how to design an internship program that fosters skill development, engages top talent, and seamlessly transitions interns into valuable full-time team members, ensuring a thriving and growth-centered company culture.

Contact Info
Brent Webb webb@gaccmidwest.org
  • Event Type
    Workshop
  • Series
    Apprenticeship Week

Next Level Apprenticeships Workshop: From Intern to Asset

Online: https​:​/​/us06web​.zoom​.us​/meeting​/register​/7ikhUtFNTIWLTW9oynsGog​#​/registration...

Wed, April 30, 9:00 AM - 10:30 AM


Add to Calendar 9:00 AM 4/30/202510:30 AM America/Chicago Next Level Apprenticeships Workshop: From Intern to Asset Internships are more than just short-term work experiences—they’re opportunities to cultivate future employees and strengthen your company’s long-term success. Learn how to design an internship program that fosters skill development, engages top talent, and seamlessly transitions interns into valuable full-time team members, ensuring a thriving and growth-centered company culture. https://us06web.zoom.us/meeting/register/7ikhUtFNTIWLTW9oynsGog#/registration
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Wed
30
April
LWIA 7

Business & Technology Apprenticeship Summit

Wed, April 30, 9:00 AM - 10:45 AM
Malcom X College Conference Center, 1900 W Jackson Blvd, Chicago, IL 60612-3111

View
  • Event Type
    Workshop
  • Series
    Apprenticeship Week

Business & Technology Apprenticeship Summit View


View
Add to Calendar 9:00 AM 4/30/202510:45 AM America/Chicago Business & Technology Apprenticeship Summit Join City Colleges of Chicago and the Chicago Apprentice Network on National Apprenticeship Day for a Business & Tech Apprenticeship Summit. This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you're interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy Malcom X College Conference Center
1900 W Jackson Blvd
Chicago, IL 60612-3111
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Date and Time
Wed, April 30, 9:00 AM - 10:45 AM

Location
Malcom X College Conference Center
1900 W Jackson Blvd
Chicago, IL 60612-3111
Description Join City Colleges of Chicago and the Chicago Apprentice Network on National Apprenticeship Day for a Business & Tech Apprenticeship Summit. This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you're interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy

Contact Info
apprenticeship@ccc.edu
  • Event Type
    Workshop
  • Series
    Apprenticeship Week

Business & Technology Apprenticeship Summit
at
Malcom X College Conference Center

Wed, April 30, 9:00 AM - 10:45 AM

1900 W Jackson Blvd
Chicago, IL 60612-3111


Add to Calendar 9:00 AM 4/30/202510:45 AM America/Chicago Business & Technology Apprenticeship Summit Join City Colleges of Chicago and the Chicago Apprentice Network on National Apprenticeship Day for a Business & Tech Apprenticeship Summit. This unique event will highlight the companies of all sizes that work with City Colleges on customized apprenticeship programs in the business and technology industries. If you're interested in launching an apprenticeship program of your own or simply exploring what a partnership with City Colleges could look like, this is the perfect opportunity to get your questions answered and network with others who have hired City Colleges apprentices as a successful talent strategy Malcom X College Conference Center
1900 W Jackson Blvd
Chicago, IL 60612-3111
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Wed
30
April
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, April 30, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 4/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, April 30, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, April 30, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 4/30/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
30
April
LWIA 7

National Apprenticeship Day Info Session

Wed, April 30, 5:00 PM - 6:00 PM
Harper College, 1200 W Algonquin Rd, Palatine, IL 60067

View
  • Event Type
    Informational
  • Series
    Apprenticeship Week

National Apprenticeship Day Info Session View


View
Add to Calendar 5:00 PM 4/30/20256:00 PM America/Chicago National Apprenticeship Day Info Session Learn about Harper College's Apprenticeship Program and how it can help launch your career. Harper College
1200 W Algonquin Rd
Palatine, IL 60067
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Date and Time
Wed, April 30, 5:00 PM - 6:00 PM

Location
Harper College
1200 W Algonquin Rd
Palatine, IL 60067
Description Learn about Harper College's Apprenticeship Program and how it can help launch your career.

Contact Info
Besa Sadiku bsadiku@harpercollege.edu
  • Event Type
    Informational
  • Series
    Apprenticeship Week

National Apprenticeship Day Info Session
at
Harper College

Wed, April 30, 5:00 PM - 6:00 PM

1200 W Algonquin Rd
Palatine, IL 60067


Add to Calendar 5:00 PM 4/30/20256:00 PM America/Chicago National Apprenticeship Day Info Session Learn about Harper College's Apprenticeship Program and how it can help launch your career. Harper College
1200 W Algonquin Rd
Palatine, IL 60067
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Thu
1
May
Online Event

Women Entrepreneurs Mentoring Program Info Session

Thu, May 1, 12:00 PM - 1:00 PM
Online Event

View
  • Event Type
    Meeting

Women Entrepreneurs Mentoring Program Info Session View


View
Add to Calendar 12:00 PM 5/1/20251:00 PM America/Chicago Women Entrepreneurs Mentoring Program Info Session

Learn more about the free women entrepreneurs mentoring program, Milestone Circles! Join us on your lunch break, and you will have the chance to connect with like-minded women entrepreneurs from across Illinois and various business stages to learn how you can help elevate your business to new heights! In this virtual session, you’ll hear from Milestone Circles graduates, as well Michelle Lura White from the Illinois Department of Commerce and Economic Opportunity (DCEO), and Kamy Twiggs Taylor from the Nasdaq Entrepreneurial Center.

 

In this virtual session, you’ll discover how this first of its kind collaboration between the Nasdaq Entrepreneurial Center’s Milestone Circles program and DCEO-OE3’s Illinois Women’s Business Collective, can provide you with valuable insights, networking opportunities, and the support you need to overcome challenges and achieve your business goals. You’ll also find out the start date of the special mentoring program “circle” for Illinois women business owners during the informational session.

 https://www.eventbrite.com/e/lunch-and-learn-tickets-1325132088749?aff=oddtdtcreator
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Date and Time
Thu, May 1, 12:00 PM - 1:00 PM

Location

Online Event

Website

https​:​/​/www​.eventbrite​.com​/e​/lunch-and-learn-tickets-13251​32088749​?aff=oddtdtcreator...

Description

Learn more about the free women entrepreneurs mentoring program, Milestone Circles! Join us on your lunch break, and you will have the chance to connect with like-minded women entrepreneurs from across Illinois and various business stages to learn how you can help elevate your business to new heights! In this virtual session, you’ll hear from Milestone Circles graduates, as well Michelle Lura White from the Illinois Department of Commerce and Economic Opportunity (DCEO), and Kamy Twiggs Taylor from the Nasdaq Entrepreneurial Center.

 

In this virtual session, you’ll discover how this first of its kind collaboration between the Nasdaq Entrepreneurial Center’s Milestone Circles program and DCEO-OE3’s Illinois Women’s Business Collective, can provide you with valuable insights, networking opportunities, and the support you need to overcome challenges and achieve your business goals. You’ll also find out the start date of the special mentoring program “circle” for Illinois women business owners during the informational session.
  • Event Type
    Meeting

Women Entrepreneurs Mentoring Program Info Session

Online: https​:​/​/www​.eventbrite​.com​/e​/lunch-and-learn-tickets-13251​32088749​?aff=oddtdtcreator...

Thu, May 1, 12:00 PM - 1:00 PM


Add to Calendar 12:00 PM 5/1/20251:00 PM America/Chicago Women Entrepreneurs Mentoring Program Info Session

Learn more about the free women entrepreneurs mentoring program, Milestone Circles! Join us on your lunch break, and you will have the chance to connect with like-minded women entrepreneurs from across Illinois and various business stages to learn how you can help elevate your business to new heights! In this virtual session, you’ll hear from Milestone Circles graduates, as well Michelle Lura White from the Illinois Department of Commerce and Economic Opportunity (DCEO), and Kamy Twiggs Taylor from the Nasdaq Entrepreneurial Center.

 

In this virtual session, you’ll discover how this first of its kind collaboration between the Nasdaq Entrepreneurial Center’s Milestone Circles program and DCEO-OE3’s Illinois Women’s Business Collective, can provide you with valuable insights, networking opportunities, and the support you need to overcome challenges and achieve your business goals. You’ll also find out the start date of the special mentoring program “circle” for Illinois women business owners during the informational session.

 https://www.eventbrite.com/e/lunch-and-learn-tickets-1325132088749?aff=oddtdtcreator
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Thu
1
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 1, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/1/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 1, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 1, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/1/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Tue
6
May
LWIA 7

Von Maur Walk-In Day

Tue, May 6, 11:00 AM - 3:00 PM
Von Maur at the Glen Town Center, 1960 Tower Dr, Glenview, IL 60026-7801

View
  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

Von Maur Walk-In Day View


View
Add to Calendar 11:00 AM 5/6/20253:00 PM America/Chicago Von Maur Walk-In Day

Join Von Maur for Walk-In Interview Day!


What: COME CHECK US OUT! 

A chance for any interested candidates to come in store and interview with management directly on the spot. No previous application or registration necessary.

When: May 06, 2025, between 11:00am-3:00pm

Where: Von Maur at the Glen Town Center: 1960 Tower Drive, Glenview, IL 60026

ABOUT US:

In fashion since 1872, Von Maur’s reputation as a company is directly tied to our legendary customer service. Still family owned today, our culture is built on supporting and valuing our employees who make it all possible. We’re committed to being a great place to work, where you can take pride in your work and grow professionally.

If you’re interested in:

ü Commission incentive - The more you sell the more you make!

ü Promote from within philosophy - Creates endless career opportunities!

üGenerous merchandise discount – 20% employee discount

üComprehensive benefit package - We have you and your family covered!

ü401(k) retirement plan 

üNo extended holiday hours – We are closed on several major holidays 

**Currently seeking candidates for Full-Time Sales, Part-Time Sales, Stock & Housekeeping, and Selling Department Management.

**Please See the attached PDF for position descriptions. 

If you can't make it to walk-in day but are still interested in learning more, please visit www.vonmaurcareers.com for our job postings.

 Von Maur at the Glen Town Center
1960 Tower Dr
Glenview, IL 60026-7801
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Print

Date and Time
Tue, May 6, 11:00 AM - 3:00 PM

Location
Von Maur at the Glen Town Center
1960 Tower Dr
Glenview, IL 60026-7801
Description

Join Von Maur for Walk-In Interview Day!


What: COME CHECK US OUT! 

A chance for any interested candidates to come in store and interview with management directly on the spot. No previous application or registration necessary.

When: May 06, 2025, between 11:00am-3:00pm

Where: Von Maur at the Glen Town Center: 1960 Tower Drive, Glenview, IL 60026

ABOUT US:

In fashion since 1872, Von Maur’s reputation as a company is directly tied to our legendary customer service. Still family owned today, our culture is built on supporting and valuing our employees who make it all possible. We’re committed to being a great place to work, where you can take pride in your work and grow professionally.

If you’re interested in:

ü Commission incentive - The more you sell the more you make!

ü Promote from within philosophy - Creates endless career opportunities!

üGenerous merchandise discount – 20% employee discount

üComprehensive benefit package - We have you and your family covered!

ü401(k) retirement plan 

üNo extended holiday hours – We are closed on several major holidays 

**Currently seeking candidates for Full-Time Sales, Part-Time Sales, Stock & Housekeeping, and Selling Department Management.

**Please See the attached PDF for position descriptions. 

If you can't make it to walk-in day but are still interested in learning more, please visit www.vonmaurcareers.com for our job postings.



Contact Info
Human Resources at Von Maur Glenview: (847)724-4199
  • Event Type
    Job/Career Fair
  • Series
    Job Fair/Virtual Job Fair

Von Maur Walk-In Day
at
Von Maur at the Glen Town Center

Tue, May 6, 11:00 AM - 3:00 PM

1960 Tower Dr
Glenview, IL 60026-7801


Add to Calendar 11:00 AM 5/6/20253:00 PM America/Chicago Von Maur Walk-In Day

Join Von Maur for Walk-In Interview Day!


What: COME CHECK US OUT! 

A chance for any interested candidates to come in store and interview with management directly on the spot. No previous application or registration necessary.

When: May 06, 2025, between 11:00am-3:00pm

Where: Von Maur at the Glen Town Center: 1960 Tower Drive, Glenview, IL 60026

ABOUT US:

In fashion since 1872, Von Maur’s reputation as a company is directly tied to our legendary customer service. Still family owned today, our culture is built on supporting and valuing our employees who make it all possible. We’re committed to being a great place to work, where you can take pride in your work and grow professionally.

If you’re interested in:

ü Commission incentive - The more you sell the more you make!

ü Promote from within philosophy - Creates endless career opportunities!

üGenerous merchandise discount – 20% employee discount

üComprehensive benefit package - We have you and your family covered!

ü401(k) retirement plan 

üNo extended holiday hours – We are closed on several major holidays 

**Currently seeking candidates for Full-Time Sales, Part-Time Sales, Stock & Housekeeping, and Selling Department Management.

**Please See the attached PDF for position descriptions. 

If you can't make it to walk-in day but are still interested in learning more, please visit www.vonmaurcareers.com for our job postings.

 Von Maur at the Glen Town Center
1960 Tower Dr
Glenview, IL 60026-7801
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Print
Wed
7
May
Online Event

Illinois Department of Human Services Virtual Recruitment Event

Wed, May 7, 10:00 AM - 11:00 AM
Online Event

View
  • Event Type
    Webinar

Illinois Department of Human Services Virtual Recruitment Event View


View
Add to Calendar 10:00 AM 5/7/202511:00 AM America/Chicago Illinois Department of Human Services Virtual Recruitment Event

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 7, 2025 10:00 am – 11:00 am
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security. https://www.dhs.state.il.us/PAGE.ASPX?ITEM=80790
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Print

Date and Time
Wed, May 7, 10:00 AM - 11:00 AM

Location

Online Event

Website

https​:​/​/www​.dhs​.state​.il​.us​/PAGE​.ASPX​?ITEM=80790...

Description

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 7, 2025 10:00 am – 11:00 am
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security.
  • Event Type
    Webinar

Illinois Department of Human Services Virtual Recruitment Event

Online: https​:​/​/www​.dhs​.state​.il​.us​/PAGE​.ASPX​?ITEM=80790...

Wed, May 7, 10:00 AM - 11:00 AM


Add to Calendar 10:00 AM 5/7/202511:00 AM America/Chicago Illinois Department of Human Services Virtual Recruitment Event

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 7, 2025 10:00 am – 11:00 am
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security. https://www.dhs.state.il.us/PAGE.ASPX?ITEM=80790
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Print
Wed
7
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 7, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, May 7, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 7, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/7/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Thu
8
May
Online Event

DCFS Virtual Recruitment Presentation

Thu, May 8, 11:00 AM - 12:00 PM
Online Event

View
  • Event Type
    Webinar

DCFS Virtual Recruitment Presentation View


View
Add to Calendar 11:00 AM 5/8/202512:00 PM America/Chicago DCFS Virtual Recruitment Presentation

You are invited to the Illinois Department of Children and Family Services Employment Workshop

 

The Illinois Department of Children and Family Services will highlight careers and the benefits of working for the State, breakdown the application process, and answer all questions regarding the hiring process.

 

DCFS Virtual Recruitment Presentation
What: DCFS Virtual Recruitment Presentation
When: Thursday, May 8, 2025 11:00 am – 12:00 pm
Where: This is a Virtual Event using a WebEx Platform
Register at: https://bit.ly/3Cwe2W3

 

 

DCFS is seeking qualified candidates to fill these positions:

 

Child Protection Specialist & Child Welfare Specialist -Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

Office Associate Opt. 2 - Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

DCFS is seeking qualified candidates----Learn how to Apply for State of Illinois Positions

         

This event is sponsored by the Illinois Department of Children and Family Services and the

Illinois Department of Employment Security

 https://bit.ly/3Cwe2W3
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 8, 11:00 AM - 12:00 PM

Location

Online Event

Website

https​:​/​/bit​.ly​/3Cwe2W3...

Description

You are invited to the Illinois Department of Children and Family Services Employment Workshop

 

The Illinois Department of Children and Family Services will highlight careers and the benefits of working for the State, breakdown the application process, and answer all questions regarding the hiring process.

 

DCFS Virtual Recruitment Presentation
What: DCFS Virtual Recruitment Presentation
When: Thursday, May 8, 2025 11:00 am – 12:00 pm
Where: This is a Virtual Event using a WebEx Platform
Register at: https://bit.ly/3Cwe2W3

 

 

DCFS is seeking qualified candidates to fill these positions:

 

Child Protection Specialist & Child Welfare Specialist -Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

Office Associate Opt. 2 - Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

DCFS is seeking qualified candidates----Learn how to Apply for State of Illinois Positions

         

This event is sponsored by the Illinois Department of Children and Family Services and the

Illinois Department of Employment Security


  • Event Type
    Webinar

DCFS Virtual Recruitment Presentation

Online: https​:​/​/bit​.ly​/3Cwe2W3...

Thu, May 8, 11:00 AM - 12:00 PM


Add to Calendar 11:00 AM 5/8/202512:00 PM America/Chicago DCFS Virtual Recruitment Presentation

You are invited to the Illinois Department of Children and Family Services Employment Workshop

 

The Illinois Department of Children and Family Services will highlight careers and the benefits of working for the State, breakdown the application process, and answer all questions regarding the hiring process.

 

DCFS Virtual Recruitment Presentation
What: DCFS Virtual Recruitment Presentation
When: Thursday, May 8, 2025 11:00 am – 12:00 pm
Where: This is a Virtual Event using a WebEx Platform
Register at: https://bit.ly/3Cwe2W3

 

 

DCFS is seeking qualified candidates to fill these positions:

 

Child Protection Specialist & Child Welfare Specialist -Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

Office Associate Opt. 2 - Effingham, Onley, Centralia, Mt. Vernon, Murphysboro, Harrisburg, Marion, Anna, Metropolis, Charleston, and Cairo

 

DCFS is seeking qualified candidates----Learn how to Apply for State of Illinois Positions

         

This event is sponsored by the Illinois Department of Children and Family Services and the

Illinois Department of Employment Security

 https://bit.ly/3Cwe2W3
Facebook Twitter LinkedIn
Print
Thu
8
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 8, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/8/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 8, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 8, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/8/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Tue
13
May
Online Event

Applied Digital Skills - Google Docs

Tue, May 13, 10:00 AM - 11:30 AM
Online Event

View
  • Event Type
    Webinar

Applied Digital Skills - Google Docs View


View
Add to Calendar 10:00 AM 5/13/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print

Date and Time
Tue, May 13, 10:00 AM - 11:30 AM

Location

Online Event

Website

https​:​/​/bit​.ly​/jobredform...

Description

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document


  • Event Type
    Webinar

Applied Digital Skills - Google Docs

Online: https​:​/​/bit​.ly​/jobredform...

Tue, May 13, 10:00 AM - 11:30 AM


Add to Calendar 10:00 AM 5/13/202511:30 AM America/Chicago Applied Digital Skills - Google Docs

Learn to use tools, settings, and other features in Google Docs; Edit and adjust the content and settings of a document to share, collaborate on, and download the document

 https://bit.ly/jobredform
Facebook Twitter LinkedIn
Print
Wed
14
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 14, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, May 14, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 14, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/14/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
14
May
Online Event

Illinois Department of Human Services Virtual Recruitment Event

Wed, May 14, 2:00 PM - 3:00 PM
Online Event

View
  • Event Type
    Webinar

Illinois Department of Human Services Virtual Recruitment Event View


View
Add to Calendar 2:00 PM 5/14/20253:00 PM America/Chicago Illinois Department of Human Services Virtual Recruitment Event

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 14, 2025 2:00 pm – 3:00 pm
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security.

 https://www.dhs.state.il.us/PAGE.ASPX?ITEM=80790
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Print

Date and Time
Wed, May 14, 2:00 PM - 3:00 PM

Location

Online Event

Website

https​:​/​/www​.dhs​.state​.il​.us​/PAGE​.ASPX​?ITEM=80790...

Description

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 14, 2025 2:00 pm – 3:00 pm
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security.


  • Event Type
    Webinar

Illinois Department of Human Services Virtual Recruitment Event

Online: https​:​/​/www​.dhs​.state​.il​.us​/PAGE​.ASPX​?ITEM=80790...

Wed, May 14, 2:00 PM - 3:00 PM


Add to Calendar 2:00 PM 5/14/20253:00 PM America/Chicago Illinois Department of Human Services Virtual Recruitment Event

You are invited to the Illinois Dept. of Human Services Virtual Recruitment Presentation!

 

IDHS will highlight careers and the benefits of working for the State, breakdown the

application process and answer all questions regarding the hiring process.

 

 

 Illinois Department of Human Services Virtual Recruitment Event
 Wednesday, May 14, 2025 2:00 pm – 3:00 pm
 Virtual Recruitment Event
Please Register at: IDHS Virtual Recruitment Events -

www.DHS.STATE.IL.US/PAGE.ASPX?ITEM=80790

 

 

Looking to making a lasting impact in your community? The Illinois Department of Human Services offers rewarding career opportunities in various fields – Business, Management and Administration, Medicine and, Healthcare, Community and Social Services, Technology, Law, Administrative, Service and Public Service. Positions available throughout the state. Please join our next presentation and learn about high need career opportunities, our amazing employee benefits, and tips on completing and enhancing your online employment application.

 

This event is sponsored by the Illinois Department of Human Services and

The Illinois Department of Employment Security.

 https://www.dhs.state.il.us/PAGE.ASPX?ITEM=80790
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Thu
15
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 15, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/15/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 15, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 15, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/15/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
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Wed
21
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 21, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, May 21, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 21, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/21/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Wed
21
May
Online Event

Sevita Health Virtual Job Fair

Wed, May 21, 10:00 PM - 12:00 PM
Online Event

View
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair View


View
Add to Calendar 10:00 PM 5/22/202512:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
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Print

Date and Time
Wed, May 21, 10:00 PM - 12:00 PM

Location

Online Event

Website

https​:​/​/meet​.goto​.com​/544228653...

Description

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.



Contact Info
michelle.sackman@sevitahealth.com
  • Event Type
    Job/Career Fair
  • Grade Levels
    High School (Secondary)
  • Field of Interest
    Human Services
  • Frequency
    Monthly
  • Series
    Job Fair/Virtual Job Fair

Sevita Health Virtual Job Fair

Online: https​:​/​/meet​.goto​.com​/544228653...

Wed, May 21, 10:00 PM - 12:00 PM


Add to Calendar 10:00 PM 5/22/202512:00 PM America/Chicago Sevita Health Virtual Job Fair

At Sevita, we believe everyone deserves to live a full, independent life, and the best place to do that is in their home and community.

Our services help families, children, and adults of all ages live joyful lives of their own choosing, no matter what challenges they face. We’ve made this our mission for more than 50 years.

 https://meet.goto.com/544228653
Facebook Twitter LinkedIn
Print
Thu
22
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 22, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/22/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 22, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 22, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/22/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
28
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, May 28, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Date and Time
Wed, May 28, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, May 28, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/28/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
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Thu
29
May
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Thu, May 29, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 5/29/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Thu, May 29, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Thu, May 29, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 5/29/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
4
June
LWIA 7

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour

Wed, June 4, 1:00 PM - 3:00 PM
McCormick Place Lakeside Center, East Building, 2301 S Lake Shore Dr, Chicago, IL 60616-2452

View
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour View


View
Add to Calendar 1:00 PM 6/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print

Date and Time
Wed, June 4, 1:00 PM - 3:00 PM

Location
McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website

https​:​/​/www​.uhchi​.org​/...

Description
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  


Contact Info
Nicole Richards
  • Event Type
    Informational
  • Grade Levels
    Adult Education/Bridge Program
  • Field of Interest
    Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism
  • Frequency
    Quarterly
  • Series
    Apprenticeship Week Career & Technical Education Month WIOA

UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building

Wed, June 4, 1:00 PM - 3:00 PM

2301 S Lake Shore Dr
Chicago, IL 60616-2452


Add to Calendar 1:00 PM 6/4/20253:00 PM America/Chicago UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.

Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.

In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.

By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.

The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda.  Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.  

To schedule an in-person info session, click the link below.  
 McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Facebook Twitter LinkedIn
Print
Wed
4
June
Online Event

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Wed, June 4, 6:00 PM - 8:00 PM
Online Event

View
  • Event Type
    Training
  • Field of Interest
    Employability Skills Standards Work Ethics Education and Training
  • Frequency
    Weekly
  • Series
    Illinois workNet Partner Training

[2025 Summer Cohort] Career Quest | Mapping Your Path to Success View


View
Add to Calendar 6:00 PM 6/4/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

Access FAQs / Access External Application

Program Overview
Career Quest: Mapping Your Path to Success

A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

Program Design
Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
  • Live Virtual Sessions - Weekly instructor-led career development training
  • Student Portal – Central hub for course materials, assignments, and program updates
  • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
  • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
  • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
______________________

The Three Pillars of Career Quest
The program is structured around three key pillars that support long-term career success:
  • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
  • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
  • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
    Cohort Schedule
    • Program Duration: 7 weeks + Practicum/Internship
    • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
    • Program Dates: June 4, 2025 - July 16, 2025
    • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
    • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
    Application Submission Timeline
    • Open Application 4/7/2025 - 5/16/2025
    • Review Application 5/19/2025 - 5/23/2025
    • Cohort Selection 5/26/2025 - 5/28/2025
    • Orientation 6/4/2025, 6:00 pm - 7:30 pm
    • Cohort Schedule 6/4/2025 - 8/15/2025
    • Graduation 8/23/2025
    Application Selection Process
    Open Application
    April 7, 2025 - May 16, 2025
    Kickstart your journey in Career Quest by submitting your application within this period.

    Application Review Period
    May 19, 2025 - May 23, 2025
    Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

    Cohort Selection
    May 26, 2025 - May 28, 2025
    Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

    Program Start
    June 4, 2025
    Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

    http://bit.ly/CareerQuestApply26
    Facebook Twitter LinkedIn
    Print

    Date and Time
    Wed, June 4, 6:00 PM - 8:00 PM

    Location

    Online Event

    Website

    http​:​/​/bit​.ly​/CareerQuestApply26...

    Description

    Access FAQs / Access External Application

    Program Overview
    Career Quest: Mapping Your Path to Success

    A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

    The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

    Program Design
    Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
    • Live Virtual Sessions - Weekly instructor-led career development training
    • Student Portal – Central hub for course materials, assignments, and program updates
    • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
    • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
    • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
    ______________________

    The Three Pillars of Career Quest
    The program is structured around three key pillars that support long-term career success:
    • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
    • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
    • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
      Cohort Schedule
      • Program Duration: 7 weeks + Practicum/Internship
      • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
      • Program Dates: June 4, 2025 - July 16, 2025
      • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
      • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
      Application Submission Timeline
      • Open Application 4/7/2025 - 5/16/2025
      • Review Application 5/19/2025 - 5/23/2025
      • Cohort Selection 5/26/2025 - 5/28/2025
      • Orientation 6/4/2025, 6:00 pm - 7:30 pm
      • Cohort Schedule 6/4/2025 - 8/15/2025
      • Graduation 8/23/2025
      Application Selection Process
      Open Application
      April 7, 2025 - May 16, 2025
      Kickstart your journey in Career Quest by submitting your application within this period.

      Application Review Period
      May 19, 2025 - May 23, 2025
      Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

      Cohort Selection
      May 26, 2025 - May 28, 2025
      Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

      Program Start
      June 4, 2025
      Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.



      Contact Info
      Keona Owens
      • Event Type
        Training
      • Field of Interest
        Employability Skills Standards Work Ethics Education and Training
      • Frequency
        Weekly
      • Series
        Illinois workNet Partner Training

      [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Online: http​:​/​/bit​.ly​/CareerQuestApply26...

      Wed, June 4, 6:00 PM - 8:00 PM


      Add to Calendar 6:00 PM 6/4/20258:00 PM America/Chicago [2025 Summer Cohort] Career Quest | Mapping Your Path to Success

      Access FAQs / Access External Application

      Program Overview
      Career Quest: Mapping Your Path to Success

      A Transformative 7-Session Journey to Career Clarity, Growth, and Impact

      The Career Quest: Mapping Your Path to Success is a comprehensive career exploration and professional development program designed to equip individuals with the tools, strategies, and experiences needed to build a successful career. Participants will engage in interactive training, mentorship, and hands-on practical experiences to gain career clarity and skill enhancement

      Program Design
      Career Quest is structured around interactive learning, mentorship, and real-world application, ensuring that participants gain both theoretical knowledge and practical career skills. The program integrates:
      • Live Virtual Sessions - Weekly instructor-led career development training
      • Student Portal – Central hub for course materials, assignments, and program updates
      • Experiential Learning - Hands-on assignments, career roadmap development, and real-world problem-solving exercises
      • Networking & Mentorship - Professional mentorship opportunities and peer-to-peer networking
      • Practicum/Internship Experience - A structured, hands-on experience to apply learned skills
      ______________________

      The Three Pillars of Career Quest
      The program is structured around three key pillars that support long-term career success:
      • Self-Discovery & Career Clarity – Helping participants understand their strengths, values, and interests to align with their ideal career path.
      • Professional Development & Branding – Equipping participants with job readiness skills, resume development, networking strategies, and professional communication techniques.
      • Real-World Application & Impact – Providing participants with an internship or practicum opportunity to gain real-world experience, develop skills, and apply learning in a professional environment.
        Cohort Schedule
        • Program Duration: 7 weeks + Practicum/Internship
        • Live Weekly Sessions: Wednesdays, 6:00 PM - 8:00 PM CST
        • Program Dates: June 4, 2025 - July 16, 2025
        • Practicum/Internship Dates: July 21, 2025 - August 15, 2025
        • Graduation Ceremony: August 23, 2025, 10:00 AM - 12:00 PM CST
        Application Submission Timeline
        • Open Application 4/7/2025 - 5/16/2025
        • Review Application 5/19/2025 - 5/23/2025
        • Cohort Selection 5/26/2025 - 5/28/2025
        • Orientation 6/4/2025, 6:00 pm - 7:30 pm
        • Cohort Schedule 6/4/2025 - 8/15/2025
        • Graduation 8/23/2025
        Application Selection Process
        Open Application
        April 7, 2025 - May 16, 2025
        Kickstart your journey in Career Quest by submitting your application within this period.

        Application Review Period
        May 19, 2025 - May 23, 2025
        Our team will carefully assess each application to ensure participants align with the program’s objectives and commitment expectations.

        Cohort Selection
        May 26, 2025 - May 28, 2025
        Notifications will be sent out to selected participants with instructions on the next steps for enrollment.

        Program Start
        June 4, 2025
        Participants will begin their transformative journey in the program with an orientation and the first live training session. All applicants will be enrolled in the Career Quest: Mapping Your Path to Success.

        http://bit.ly/CareerQuestApply26
        Facebook Twitter LinkedIn
        Print