Region: 4 |
Industry: Agriculture, Food, and Natural Resources |
Program Name: Food Service Sanitation Manager Certification |
Agency: Springfield Urban League |
Background Check: Background Check is not required for this training/career path
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Description: Food Service Sanitation Manager Certification (FSSMC) from the state of Illinois, the employee must take an approved 8 hour training course and pass an accredited exam. The Illinois requirement for this course was shortened from 15 hours to only 8 hours as of July 1st, 2014.
The course and exam is provided by American Safety Council in partnership with National Hospitality Training. This Exam is accepted by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP) and is accepted in all 50 states. The ANSI approved food handler training course will issue a certification upon passing the assessment. The ANSI food handler training certificates are good for three years. |
Length of Training (The length of your training may be longer if you need classes to improve your math or reading skills.): 1 weeks |
How Program is Offered: Classroom Instruction
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Pre-requisites:
- Math: < 8th Grade
- Reading: < 8th Grade
- Degree: N/A
- Language: Fluent English
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Remediation / Bridge Program: Yes |
Goals: Industry Recgonized Credential/Certification |
What is the minimum drug test requirement for participants?Must be currently drug free and can pass a drug test. |
Can the participant have more than 3 tickets in 3 years? Yes |
Is a valid drivers license required? No |
Vision Requirement: Vision corrected with glasses or contacts is acceptable. |
Which tests are participants required to pass? Drug Test
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Lifting Requirement: 55 pounds |
Standing Requirement: 8 hours |
Required to sit for long periods? Yes, but they can get up and move around from time to time. |
Age Range: 17-99 |
Appearance Requirement:
No appearance requirements
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Taste/Smell Requirement:
No taste or smell requirements
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Language:
English
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