Haizhu Peng O Sullivan has always dreamed of opening her own restaurant business. Although she had previously attempted to start her business, those efforts were unsuccessful due to a lack of knowledge. In her quest for improvement, she learned about the Immigrant/Refugee Restaurant Job Training Program and wanted to gain more insights into the restaurant industry to build her skills.

With the program's support, she aimed to pursue her goal with more knowledge and confidence. Throughout the training, she acquired vital skills in restaurant management, food safety, and cooking techniques. The instructors provided her with guidance and immense support when she had questions about opening a restaurant. Additionally, she earned a ServSafe Food Protection Manager certification through the program.

With her newfound knowledge and confidence, Haizhu continued to pursue her dream and felt much more prepared to open her business. After completing the training program, she successfully opened a ramen restaurant called Umaka Ramen in Lisle, Illinois.