Program Details

Yoberly C., Yenifer R., Nuris G., and Ayda P. - All four participants secured employment at Chipotle after completing their culinary training and earning their Food Handler's Certification. Their hands-on experience and readiness helped them stand out during the hiring process. We continue to support them in their search for higher-paying positions with more consistent hours.
Yenkxi C. - After completing our program, Yenkxi actively applied to job leads we provided and was hired full-time at the Hilton Palmer House in downtown Chicago. She expressed gratitude and excitement for this opportunity and is now thriving in a professional hospitality setting.
These success stories demonstrate how targeted training, mentorship, and ongoing support can empower new arrivals to overcome systemic barriers and establish sustainable careers in the food and hospitality industries.