Barkeepers - Working Conditions

In a typical work setting, bartenders:

Have a high level of social contact. They constantly work with customers and food service staff.
Are sometimes placed in conflict situations.
Deal with unpleasant, angry, or discourteous people on a weekly basis.
Are responsible for the health and safety of customers and staff. They make sure people do not drink too much alcohol. They also make sure that glassware is cleaned properly.
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Have daily face-to-face discussions with customers and staff.
Communicate weekly using the telephone to make supply orders.

Mostly work indoors. They may occasionally work outdoors if tending bar at a party.
Are sometimes exposed to sounds and noise levels that are distracting and uncomfortable.
Sometimes wear a uniform.
Work very near other people. They have very little space between self and others.

Must be exact in their work. They must be able to mix drinks accurately, quickly, and without waste.
Make decisions by their conduct that influence their company's reputation.
Rarely consult a supervisor before making a decision or setting tasks.

Work less than 40 hours per week.
May work days, nights, weekends, and holidays.
May be required to work split shifts. For example, they might work from 11 a.m. to 2 p.m. and 5 p.m. to 10 p.m., with time off in between.