Dietary Assistants - Working Conditions

In a typical work setting, dietetic technicians:

Have a high level of social interaction. Communicate with patients, dietitians, health care workers, and food service workers in person, by e-mail, and by telephone every day.
Are greatly responsible for the health and safety of patients.
Work as part of a health care team and coordinate with others often.
Are often placed in conflict situations in which patients may be rude or frustrated.
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Are responsible for the work done by other technicians and assistants.

Always work indoors.
Often wear safety attire.
Are sometimes exposed to hazardous situations that can result in minor cuts or burns. They use sharp knives and slicers during food preparation.
Work very near other people and have little space between themself and others.
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Are often exposed to contaminants, diseases, and infections.

Must be exact and accurate when working with clients.
Often repeat the same mental and physical tasks each day.
Frequently make decisions that affect their patients. Make most decisions without talking to a supervisor.
Work in a competitive environment and meet strict daily deadlines.
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Can set most daily tasks and goals without talking to a supervisor.