Fast Food Cooks


Hospitality and Tourism > Fast Food Cooks > Physical Demands
110900
100079
Fast Food Cooks

Fast Food Cooks - Physical Demands

Fast food cooks frequently:

  • Stand for long periods of time.

It is important for fast food cooks to be able to:

  • See details of objects that are less than a few feet away.
  • Understand the speech of another person.

It is not as important, but still necessary, for fast food cooks to be able to:

  • Speak clearly so listeners can understand.
  • Use stomach and lower back muscles to support the body for long periods without getting tired.
  • Use one or two hands to grasp, move, or assemble objects.
  • Hold the arm and hand in one position or hold the hand steady while moving the arm.
  • [ More ]
  • Be physically active for long periods without getting tired or out of breath.
  • Use muscles to lift, push, pull, or carry heavy objects.
  • Bend, stretch, twist, or reach out.
  • See differences between colors, shades, and brightness.
  • Use muscles for extended periods without getting tired.
  • Use fingers to grasp, move, or assemble very small objects.
  • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place.
  • Focus on one source of sound and ignore others.
  • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
  • Keep or regain the body's balance or stay upright when in an unstable position.
  • Use muscles to jump, sprint, or throw objects.
  • See details of objects that are more than a few feet away.
Source: Illinois Career Information System (CIS) brought to you by Illinois Department of Employment Security.