Fast food cooks need knowledge in the following areas:

• Administration and Management: How to run a business or group.
• Transportation: The methods and costs for moving people, goods, and materials.
• Communications and Media: How to produce written, spoken or visual media.
• Customer and Personal Service: Providing special services to customers based on their needs.
• Public Safety and Security: How to protect people and property.
• English Language: The meaning and use of the English language.