In a typical work setting, kitchen helpers:

Interpersonal Relationships

• Have a low to medium level of social contact. They get instructions from supervisors, but spend most of their shift working alone or with other helpers.
• Are somewhat responsible for the health and safety of other workers and customers.
• Are somewhat responsible for the work done by other helpers.

Physical Work Conditions

• Often work indoors, but may work outdoors while unloading supplies from trucks or catering outdoor events.
• Sometimes wear uniforms such as aprons or jackets.
• Are on rare occasions exposed to hazardous situations when cutting or slicing. The likelihood of even slight injury is low.
• Often wear protective attire such as hair nets and gloves.

Work Performance

• Must be sure that all details of the job are done and their work is exact. Errors could affect the health of customers.
• Must sometimes match the pace of work to the speed of equipment.

Hours/Travel

• May work full time or part time.
• May work days, evenings, weekends, or holidays.
• May be required to work split shifts. For example, they might work from 6 a.m. to 10 a.m. and 3 p.m. to 7 p.m., with time off in between.
• May be required to work rotating shifts. For example, they might work days one week and evenings the next.