In a typical work setting, kitchen helpers:

Interpersonal Relationships

• Have a low to medium level of social contact. They get instructions from supervisors, but spend most of their shift working alone or with other helpers.
• Are responsible for the health and safety of other workers and customers.
• Often work as part of a group and are somewhat responsible for the work done by other helpers.

Physical Work Conditions

• Usually work indoors, but may work outdoors while catering outdoor events.
• Sometimes wear uniforms such as aprons or jackets. Often wear protective gear such as hair nets and gloves.
• Occasionally worked in cramp spaces that require getting into awkward positions.
• Often work in close proximity to others, usually within a few feet.

Work Performance

• Must be sure that all details of the job are done and their work is exact. Errors could affect the health of customers.
• Must match the pace of work to the speed of equipment.
• Work in a competitive environment and meet daily deadlines.

Hours/Travel

• May work full time or part time. Most work less than 40 hours a week.
• May work days, evenings, weekends, or holidays.
• Usually work an established, set schedule each week.