In a typical work setting, short-order cooks:

Interpersonal Relationships

• Have a high level of social interaction. They work with the public most of the time.
• Are responsible for the health and safety of customers and coworkers.
• Communicate with public and coworkers daily in person.
• Work in a group or as part of a team.

Physical Work Conditions

• Always work indoors.
• Are often exposed to very hot or very cold temperatures.
• Are often exposed to hazardous situations that might produce cuts and minor burns.
• Sometimes wear a special uniform.
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• Work near other people, but usually have a few feet of space separating them from others.

Work Performance

• Must be exact in their work.
• Consult supervisors for some decisions, but make most without talking to a supervisor.
• Are able to set some tasks for the day without consulting with a supervisor.
• Must often meet strict deadlines, such as preparing a meal on time.

Hours/Travel

• Generally have a set schedule each week.
• May work part time or full time, but most work 40 hours a week.
• May work early mornings, late evenings, holidays, and weekends.
• May have seasonal work at vacation resorts.