Short-order cooks need to:

Communicate

• Understand spoken information.
• Listen to others and ask questions.
• Read and understand work-related materials.
• Speak clearly so listeners can understand.

Reason and Problem Solve

• Notice when something is wrong or is likely to go wrong.
• Concentrate and not be distracted while performing a task.
• Analyze ideas and use logic to determine their strengths and weaknesses.

Manage Oneself, People, Time, and Things

• Go back and forth between two or more activities or sources of information without becoming confused.
• Manage the time of self and others.

Work with People

• Look for ways to help people.
• Change behavior in relation to others’ actions.