Agriculture, Food, and Natural Resources > Bakers > Knowledge

Bakers - Knowledge

Bakers need knowledge in the following areas:

  • Production and Processing: How products are made and distributed.
  • Customer and Personal Service: Providing special services to customers based on their needs.
  • Food Production: The methods for planting, growing, and harvesting food.
  • English Language: The meaning and use of the English language.
  • Mathematics: The rules and uses of numbers.
Source: Illinois Career Information System (CIS) brought to you by Illinois Department of Employment Security.