In a typical work setting, counter workers:
Interpersonal Relationships
- Have a high level of social interaction with customers and coworkers.
- Are very responsible for the health and safety of others.
- Occasionally deal with conflict situations and people who are rude or angry.
- Work as part of a team or group that serves customers.
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- Are somewhat responsible for the work of others.
Physical Work Conditions
- Almost always work indoors.
- Often wear safety gear such as gloves.
- Work very close to other people, usually within a few feet.
Work Performance
- Must be exact in taking orders and packaging food.
- Repeat the same mental and physical tasks.
- Frequently make decisions that impact others, usually after consulting a supervisor.
- Work in a somewhat competitive environment.
Hours/Travel
- Usually work a set schedule each week.
- May work part-time or full-time, most work less than 40 hours a week.