Food scientists conduct research to develop and improve food products that are healthy, safe, and appealing.

Food scientists work in many different industries such as:

• Food manufacturing companies
• Colleges and universities
• Federal, state, and local governments

The work of food scientists varies depending on their specialty area. Some food scientists engage in research to discover new food sources and products. They analyze food content to determine levels of vitamins, fat, sugar, or protein.

Food scientists also study methods to improve the quality of foods. For example, they might look for ways to improve flavor, color, texture, or nutritional content.

In addition, food scientists develop methods to process, preserve, package, or store food. New methods must meet government rules and industry standards.

Food scientists who work in product development apply the findings of food science research. For example, they test new products in test kitchens. They confer with specialists to resolve problems with products. For example, they might consult flavor experts or process engineers.

In government jobs, food scientists develop food quality standards and safety and health regulations. Some food scientists enforce government regulations by inspecting food processing areas.

All food scientists keep records of their research and write reports of their findings.