Food service worker supervisors frequently:

• Stand for long periods of time.
• Use their hands to handle, control, or feel objects, tools, or controls.
• Walk or run for long periods of time.
• Repeat the same movements.
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• Bend or twist their body.

It is important for food service worker supervisors to be able to:

• Understand the speech of another person.
• Speak clearly so listeners can understand.
• See details of objects that are less than a few feet away.
• See details of objects that are more than a few feet away.
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• Hold the arm and hand in one position or hold the hand steady while moving the arm.

It is not as important, but still necessary, for food service worker supervisors to be able to:

• Use fingers to grasp, move, or assemble very small objects.
• See differences between colors, shades, and brightness.
• Focus on one source of sound and ignore others.
• Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place.
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• Use stomach and lower back muscles to support the body for long periods without getting tired.
• Be physically active for long periods without getting tired or out of breath.
• Use one or two hands to grasp, move, or assemble objects.
• Bend, stretch, twist, or reach out.
• Use muscles to lift, push, pull, or carry heavy objects.
• Use muscles for extended periods without getting tired.
• Make fast, repeated movements of fingers, hands, and wrists.
• Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
• Make quick, precise adjustments to machine controls.
• Determine the distance between objects.