To work as a food service worker supervisor, you typically need to:

• have a high school diploma or equivalent; and
• have one to five years of related work experience.

Education after high school

For most food service worker supervisors there are no formal education requirements beyond high school. However, some supervisors have a bachelor's degree.

Many colleges and universities offer four-year programs in restaurant and food service management. In addition, many professional-technical schools and two-year colleges also offer this program. You can earn either a certificate or an associate degree. You will take courses in nutrition, food planning, and food preparation. In addition, you will study accounting, business management, and computer science. Some programs combine classroom study with experience in a restaurant setting.

Work experience

For many employers, work experience in the food service industry is more important than formal education. Many food service worker supervisors have several years of experience working in restaurants.

On-the-job training

Employers may offer training that lasts up to three months.

Supervisors may attend management training programs. This is most likely for those who work for large restaurant chains.