Baristas


Hospitality and Tourism > Baristas > Working Conditions
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Baristas

Baristas - Working Conditions

In a typical work setting, baristas:

Interpersonal Relationships

  • Have a high level of social interaction. They work closely with customers and coworkers.
  • Work as part of a group or team, especially during busy periods.
  • Often deal with unpleasant, angry, or discourteous customers.
  • Are responsible for the health and safety of their coworkers and customers.
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  • Are responsible for work outcomes.
  • Communicate with coworkers and customers daily in person. They also communicate with others by telephone, but less frequently.

Physical Work Conditions

  • Work indoors most of the time, but may occasionally work in outdoor serving areas.
  • Often wear a special uniform or dress according to a dress code.
  • Work very near coworkers and customers. They often work within inches of other people.
  • May be exposed to hot temperatures.
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  • May kneel or stoop to reach ingredients or equipment.

Work Performance

  • Must be exact in their work. This is to ensure that customers are satisfied.
  • Must repeat the same physical activities, such as pouring coffee or working espresso equipment.
  • Make decisions on a weekly basis that affect customers. They are able to make some decisions without talking to a supervisor.
  • Are able to set some tasks for the day without talking to a supervisor.
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  • Every day make decisions that affect their employer's reputation.

Hours/Travel

  • Generally have a set schedule each week.
  • May work part time or full time, but most work less than 40 hours a week.
  • May work weekends, evenings, and holidays.
Source: Illinois Career Information System (CIS) brought to you by Illinois Department of Employment Security.