You are expected to purchase your own cooking tools and chef's uniform.

If your program does not offer a practicum or externship, you should seek out an apprenticeship on your own. Besides the working experience, you would also make professional contact with potential employers or references.

Every state has different regulations on food safety and preparation in public institutions such as restaurants. Check with your local health department or state restaurant association for more information on specific requirements. You may need to get a certificate in food safety before you can start working.