You are expected to purchase your own cooking equipment for your culinary course work.

Every state has different regulations on food handling. Check with your local health department for the specific requirements in your area. You may need to get a food handler's permit before you can start working.

Some of the schools that offer graduate degrees in this program offer them in conjunction with hotel management course work and not as separate degrees.

There are a few schools that offer separate programs in food service systems management. In these programs, you can usually earn either a bachelor's or a master's degree.

Many schools offer course work and externships in food service systems management as part of other programs, especially dietetics and nutrition.

Many community colleges, vocational, and proprietary schools offer programs in restaurant, culinary, and catering management. Typically, you can earn a certificate, an associate degree, or a bachelor's degree in this program.

Generally, an associate degree qualifies you only to transfer to a four-year degree program. A bachelor's degree prepares you for an entry-level position in restaurant management. A master's degree program typically offers more sophisticated business and management knowledge. This qualifies you for higher-level management jobs. If you're interested in research and college-level teaching, you should pursue a doctoral degree.