Hill Foodservice Consulting Hospitality & Entrepreneurship Training Center
1016 West Jackson Boulevard
Chicago, IL 60607
Chicago, IL 60607
View map for Hill Foodservice Consulting Hospitality & Entrepreneurship Training Center
http://hillfoodserviceconsulting.com/| Feature | Note |
|---|---|
| Main telephone | 815954.3626 |
| Contact person name | Dr. Brian J. Hill |
| Contact person title | CEO |
| Contact person e-mail | |
| Contact person phone | 8159543626 |
| Feature | Note |
|---|---|
| Public or private | Private |
| Type of school | Hospitality, Customer Service, Food Service, Alcohol |
| Date founded | 2008 |
| School accreditation | Approved by Illinois Board of Higher Education |
| Specialized licensure | City of Chicago, National Restaurant Association, American Hotel & Lodging Education Institute, Illinois Liquor Control Commission, National Retail Federation |
| Workforce Innovation and Opportunity Act eligible training provider |
Professional Restaurant Manager Retail Supervisor Food Service Manager Event Planning & Catering Hospitality & Service Industry Professional Bookkeeper ServSafe Food Service Sanitation Manager Certification |
| Setting | Urban (in a large city) |
| Closest major metropolitan area | Chicago |
| Population of city the school is in | 2,720,000 |
| Distance from campus to city center | 0 |
| Public transportation to campus | Excessible by CTA trains and buses, Metra |
| Student parking on campus | No student parking. Public parking garages near-by |
| Campus size | 3500 sf |
| County | Cook |
| Visitor information website | 815.954.3626 |
| School visit availability | Mon- Fri 10 AM to 4 PM |
| Contact to set up school visit |
Dr. Brian J. Hill mailto:Bhill@hillfoodserviceconsulting.com 815-954-3626 |
| Feature | Note |
|---|---|
| Percentage of students from out of state | 0% |
| Number of states and territories represented | 0 |
| Other out-of-state student information | 0 |
| Percentage of students from outside the US | 0% |
| Number of countries represented | 0 |
| Other international student information | 0 |
| Percentage of students 25 or older | 95% |
| Feature | Note |
|---|---|
| Costs (for proprietary schools) |
Programs vary, Individual classes start at $195 Full programs range from $3,000 to $5,000 |
| Tuition refund policy | Find more information on this website |
| Tuition guarantee (you aren't affected by tuition increases; the tuition you pay your first year is the amount you pay all years) | Yes |
| Other tuition waiver information | Funding available through various programs for veterans and in-house scholarships for up to 40% of tuition. |
| Feature | Note |
|---|---|
| Financial aid contact person | Dr. Brian J. Hill |
| Financial aid contact title | CEO |
| Financial aid contact e-mail | |
| Financial aid phone | 815.954.3626 |
| Financial aid office website | www.hillfoodserviceconsulting.com |
| Percentage of students who received financial aid | 99% |
| Average amount of financial aid awarded | |
| Loan | $0 |
| Grant from the school | $2,000 |
| Grant from state government | $3,000 |
| Grant from federal government | $0 |
| Percentage of students awarded each type of financial aid | |
| Loan | 0% |
| Grant from the school | 75% |
| Grant from state government | 99% |
| Grant from federal government | 0% |
| Other proprietary school aid information | 0 |
| Percentage of students who took out loans to pay for school | 0% |
| Average student loan debt for last graduating class | $0 |
| Loans | |
| Other loan program information | None |
| Feature | Note |
|---|---|
| Admissions contact person | Dr. Brian Hill |
| Admissions contact title | CEO |
| Admissions contact e-mail | |
| Admissions phone (local) | 815.954.3626 |
| Admissions office website | www.hillfoodserviceconsulting.com |
| Open admissions policy applies to | uniform application |
| High school education | High school diploma or equivalent not required. |
| Other education requirements for admission | Students must meet program minimum academic assessment levels |
| Admission is available | Monthly rolling dates |
| Application deadline | monthly rolling dates |
| Application fee | $0 |
| Application fee waived | There are no application fees |
| Admissions contact person #3 | Beverly Janney |
| Admissions contact title #3 | Assistant |
| Admissions contact e-mail #3 |
| Feature | Note |
|---|---|
| Pre-certification training | Yes |
| Pre-licensing training | Yes |
| Certificate or diploma | Yes |
| School catalog website | Find more information on this website |
| To get a catalog | 815.954.3626 |
| Academic calendar | Continuous |
| Grading system | Pass/Fail |
| Number of faculty on campus | 1 |
| Student faculty ratio | 10:1 Average |
| Average class size | |
| Lecture | 20 |
| Laboratory | 20 |
| Discussion | 20 |
| Evenings | Yes |
| Part time | Yes |
| Short-term courses | Yes |
| Summer school | Yes |
| Weekends | Yes |
| Computers on campus for student use | Yes |
| Computer lab available to students | Yes |
| Online registration for classes | Yes |
| Feature | Note |
|---|---|
| Academic advising | Yes |
| Reading and study skills courses | Yes |
| Remedial education courses | Yes |
| Tutoring | Yes |
| Basic job skills | Yes |
| Number of students with a disability served in a recent year | 6 |
| Barrier-free campus | Yes |
| Registration assistance | Yes |
| Tutors | Yes |
| Low-income students | Yes |
| Minorities | Yes |
| Veterans | Yes |
| Other campus security | Building security |
| Feature | Note |
|---|---|
| Career contact person | Dr. Brian J Hill |
| Career contact title | CEO |
| Career contact e-mail address | |
| Career contact phone | 815.954.3626 |
| Had a full-time job offer within six months of graduation | 85% |
| Was counseled by the career services office | 100% |
| Career counseling | Yes |
| Job fairs | Yes |
| Job interviews | Yes |
| Job interview preparation | Yes |
| Placement assistance | Yes |
| Résumé preparation assistance | Yes |
| Résumé referral to employers | Yes |