View map for Hill Foodservice Consulting Hospitality & Entrepreneurship Training Center
http://hillfoodserviceconsulting.com/Feature | Note |
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Main telephone | 773.304.4058 |
Contact person name | Dr. Brian J. Hill |
Contact person title | CEO |
Contact person e-mail | |
Contact person phone | 773.304.4058 |
Feature | Note |
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Public or private | Private |
Type of school | Hospitality, Customer Service, Food Service, Alcohol |
Date founded | 2008 |
School accreditation | Approved by Illinois Board of Higher Education |
Specialized licensure | City of Chicago, National Restaurant Association, American Hotel & Lodging Education Institute, Illinois Liquor Control Commission, National Retail Federation |
Workforce Innovation and Opportunity Act eligible training provider |
Professional Restaurant Manager Retail Supervisor Food Service Manager Event Planning & Catering Hospitality & Service Industry Professional Bookkeeper ServSafe Food Service Sanitation Manager Certification |
Setting | Urban (in a large city) |
Closest major metropolitan area | Chicago |
Population of city the school is in | 2,720,000 |
Distance from campus to city center | 0 |
Public transportation to campus | Excessible by CTA trains and buses, Metra |
Student parking on campus | No student parking. Public parking garages near-by |
Campus size | 3500 sf |
County | Cook |
Visitor information website | 815.954.3626 |
School visit availability | Mon- Fri 10 AM to 4 PM |
Contact to set up school visit |
Dr. Brian J. Hill mailto:Bhill@hillfoodserviceconsulting.com 815-954-3626 |
Feature | Note |
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Percentage of students from out of state | 0% |
Number of states and territories represented | 0 |
Other out-of-state student information | 0 |
Percentage of students from outside the US | 0% |
Number of countries represented | 0 |
Other international student information | 0 |
Percentage of students 25 or older | 95% |
Feature | Note |
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Costs (for proprietary schools) |
Programs vary, Individual classes start at $195 Full programs range from $3,000 to $5,000 |
Tuition refund policy | Find more information on this website |
Tuition guarantee (you aren't affected by tuition increases; the tuition you pay your first year is the amount you pay all years) | Yes |
Other tuition waiver information | Funding available through various programs for veterans and in-house scholarships for up to 40% of tuition. |
Feature | Note |
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Financial aid contact person | Dr. Brian J. Hill |
Financial aid contact title | CEO |
Financial aid contact e-mail | |
Financial aid phone | 815.954.3626 |
Financial aid office website | www.hillfoodserviceconsulting.com |
Percentage of students who received financial aid | 99% |
Average amount of financial aid awarded | |
Loan | $0 |
Grant from the school | $2,000 |
Grant from state government | $3,000 |
Grant from federal government | $0 |
Percentage of students awarded each type of financial aid | |
Loan | 0% |
Grant from the school | 75% |
Grant from state government | 99% |
Grant from federal government | 0% |
Other proprietary school aid information | 0 |
Percentage of students who took out loans to pay for school | 0% |
Average student loan debt for last graduating class | $0 |
Loans | |
Other loan program information | None |
Need-based scholarships and grants | |
Other need-based scholarship information | WIOA |
Feature | Note |
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Admissions contact person | Dr. Brian Hill |
Admissions contact title | CEO |
Admissions contact e-mail | |
Admissions phone (local) | 815.954.3626 |
Admissions office website | www.hillfoodserviceconsulting.com |
For incoming students | Minimally difficult (about 95% of applicants accepted) |
Open admissions policy applies to | uniform application |
Number of male applicants | 74 |
Number of male applicants accepted | 74 |
Number of male applicants who enrolled | 74 |
Number of female applicants | 300 |
Number of female applicants accepted | 300 |
Number of female applicants who enrolled | 300 |
Total number of applicants | 374 |
Total number of applicants accepted | 374 |
Total number of applicants who enrolled | 374 |
High school education | High school diploma or equivalent not required. |
Other education requirements for admission | Students must meet program minimum academic assessment levels |
Admission is available | Monthly rolling dates |
Application deadline | monthly rolling dates |
Application fee | $0 |
Application fee waived | There are no application fees |
Submit these items: | |
Application | Required for all students |
Interview | Required for all students |
Other application materials | Required for all students |
Other application requirements information | Basic information to confirm identity and income to qualify for funding. |
Required exams | CASAS |
Admissions contact person #3 | Beverly Janney |
Admissions contact title #3 | Assistant |
Admissions contact e-mail #3 |
Feature | Note |
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Pre-certification training | Yes |
Pre-licensing training | Yes |
Certificate or diploma | Yes |
School catalog website | Find more information on this website |
To get a catalog | 815.954.3626 |
Academic calendar | Continuous |
Grading system | Pass/Fail |
Number of faculty on campus | 3 |
Student faculty ratio | 10:1 Average |
Average class size | |
Lecture | 20 |
Laboratory | 20 |
Discussion | 20 |
Evenings | Yes |
Part time | Yes |
Short-term courses | Yes |
Summer school | Yes |
Weekends | Yes |
Computers on campus for student use | Yes |
Computer lab available to students | Yes |
Online registration for classes | Yes |
Feature | Note |
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Academic advising | Yes |
Reading and study skills courses | Yes |
Remedial education courses | Yes |
Tutoring | Yes |
Basic job skills | Yes |
Number of students with a disability served in a recent year | 6 |
Barrier-free campus | Yes |
Registration assistance | Yes |
Tutors | Yes |
Low-income students | Yes |
Minorities | Yes |
Veterans | Yes |
Other campus security | Building security |
Feature | Note |
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Career contact person | Dr. Brian J Hill |
Career contact title | CEO |
Career contact e-mail address | |
Career contact phone | 815.954.3626 |
Had a full-time job offer within six months of graduation | 85% |
Was counseled by the career services office | 100% |
Career counseling | Yes |
Job fairs | Yes |
Job interviews | Yes |
Job interview preparation | Yes |
Placement assistance | Yes |
Résumé preparation assistance | Yes |
Résumé referral to employers | Yes |