Hill Foodservice Consulting Hospitality & Entrepreneurship Training Center

Feature Note
Main telephone 773.304.4058
Contact person name Dr. Brian J. Hill
Contact person title CEO
Contact person e-mail Email
Contact person phone 773.304.4058
Feature Note
Public or private Private
Type of school Hospitality, Customer Service, Food Service, Alcohol
Date founded 2008
School accreditation Approved by Illinois Board of Higher Education
Specialized licensure City of Chicago, National Restaurant Association, American Hotel & Lodging Education Institute, Illinois Liquor Control Commission, National Retail Federation
Workforce Innovation and Opportunity Act eligible training provider Professional Restaurant Manager
Retail Supervisor
Food Service Manager
Event Planning & Catering
Hospitality & Service Industry
Professional Bookkeeper
ServSafe Food Service Sanitation Manager Certification
Setting Urban (in a large city)
Closest major metropolitan area Chicago
Population of city the school is in 2,720,000
Distance from campus to city center 0
Public transportation to campus Excessible by CTA trains and buses, Metra
Student parking on campus No student parking. Public parking garages near-by
Campus size 3500 sf
County Cook
Visitor information website 815.954.3626
School visit availability Mon- Fri 10 AM to 4 PM
Contact to set up school visit Dr. Brian J. Hill
mailto:Bhill@hillfoodserviceconsulting.com
815-954-3626
Feature Note
Percentage of students from out of state 0%
Number of states and territories represented 0
Other out-of-state student information 0
Percentage of students from outside the US 0%
Number of countries represented 0
Other international student information 0
Percentage of students 25 or older 95%
Feature Note
Costs (for proprietary schools) Programs vary, Individual classes start at $195
Full programs range from $3,000 to $5,000
Tuition refund policy Find more information on this website
Tuition guarantee (you aren't affected by tuition increases; the tuition you pay your first year is the amount you pay all years) Yes
Other tuition waiver information Funding available through various programs for veterans and in-house scholarships for up to 40% of tuition.
Feature Note
Financial aid contact person Dr. Brian J. Hill
Financial aid contact title CEO
Financial aid contact e-mail Email
Financial aid phone 815.954.3626
Financial aid office website www.hillfoodserviceconsulting.com
Percentage of students who received financial aid 99%
Average amount of financial aid awarded
Loan $0
Grant from the school $2,000
Grant from state government $3,000
Grant from federal government $0
Percentage of students awarded each type of financial aid
Loan 0%
Grant from the school 75%
Grant from state government 99%
Grant from federal government 0%
Other proprietary school aid information 0
Percentage of students who took out loans to pay for school 0%
Average student loan debt for last graduating class $0
Loans
Other loan program information None
Need-based scholarships and grants
Other need-based scholarship information WIOA
Feature Note
Admissions contact person Dr. Brian Hill
Admissions contact title CEO
Admissions contact e-mail Email
Admissions phone (local) 815.954.3626
Admissions office website www.hillfoodserviceconsulting.com
For incoming students Minimally difficult (about 95% of applicants accepted)
Open admissions policy applies to uniform application
Number of male applicants 74
Number of male applicants accepted 74
Number of male applicants who enrolled 74
Number of female applicants 300
Number of female applicants accepted 300
Number of female applicants who enrolled 300
Total number of applicants 374
Total number of applicants accepted 374
Total number of applicants who enrolled 374
High school education High school diploma or equivalent not required.
Other education requirements for admission Students must meet program minimum academic assessment levels
Admission is available Monthly rolling dates
Application deadline monthly rolling dates
Application fee $0
Application fee waived There are no application fees
Submit these items:
Application Required for all students
Interview Required for all students
Other application materials Required for all students
Other application requirements information Basic information to confirm identity and income to qualify for funding.
Required exams CASAS
Admissions contact person #3 Beverly Janney
Admissions contact title #3 Assistant
Admissions contact e-mail #3 Email
Feature Note
Pre-certification training Yes
Pre-licensing training Yes
Certificate or diploma Yes
School catalog website Find more information on this website
To get a catalog 815.954.3626
Academic calendar Continuous
Grading system Pass/Fail
Number of faculty on campus 3
Student faculty ratio 10:1 Average
Average class size
Lecture 20
Laboratory 20
Discussion 20
Evenings Yes
Part time Yes
Short-term courses Yes
Summer school Yes
Weekends Yes
Computers on campus for student use Yes
Computer lab available to students Yes
Online registration for classes Yes
Feature Note
Academic advising Yes
Reading and study skills courses Yes
Remedial education courses Yes
Tutoring Yes
Basic job skills Yes
Number of students with a disability served in a recent year 6
Barrier-free campus Yes
Registration assistance Yes
Tutors Yes
Low-income students Yes
Minorities Yes
Veterans Yes
Other campus security Building security
Feature Note
Career contact person Dr. Brian J Hill
Career contact title CEO
Career contact e-mail address Email
Career contact phone 815.954.3626
Had a full-time job offer within six months of graduation 85%
Was counseled by the career services office 100%
Career counseling Yes
Job fairs Yes
Job interviews Yes
Job interview preparation Yes
Placement assistance Yes
Résumé preparation assistance Yes
Résumé referral to employers Yes
Source: Illinois Career Information System (CIS) brought to you by Illinois Department of Employment Security. If you have questions or concerns about the information displaying please contact Illinois Career Information System.