Feature | Note |
---|---|
Main telephone | 773.888.1310 |
Request more information | Find more information on this website |
Contact person name | Javier Haro |
Contact person title | President |
Contact person e-mail | |
Contact person phone | 773.888.1310 Ext 1 |
Feature | Note |
---|---|
Educational system | Private Vocational |
Public or private | Private |
Type of school |
Culinary Arts Training. Food Safety and Handling. Line cook and food preparation employee. |
Date founded | 2022 |
School accreditation | Illinois Board of Higher Education |
Specialized licensure | Servsafe |
Setting | Urban (in a large city) |
Closest major metropolitan area | Chicago |
Population of city the school is in | 2.7 million |
Distance from campus to city center | 8 Miles |
Public transportation to campus | Yes |
Student parking on campus | No |
Campus size | 2250 Sq ft |
County | Cook |
Visitor information website | Find more information on this website |
School visit availability |
https://foodhe.ro/#contact-us Monday to Thursday from 10am to 3pm. by appointment only. |
Contact to set up school visit |
Bryant Valdez mailto:bryant@foodhe.ro |
Additional information |
Please fill out our pre-registration form so we can help answer and questions in a more timely manner. bit.ly/FHProgram2025 |
Feature | Note |
---|---|
Total number of full time students | 20 |
Other enrollment information | Students must be eligible for the WIOA grant, awarded by the state of Illinois. |
Black | 35% |
Hispanic | 45% |
White | 10% |
Race/ethnicity unknown | 10% |
These figures reflect responses of people who chose to indicate their racial-ethnic background. All categories except Hispanic represent non-Hispanic students. International students are not included in these figures so they may not add up to 100 percent. | |
Percentage of students from out of state | 0% |
Number of states and territories represented | 0 |
Percentage of students from outside the US | 0% |
Number of countries represented | 0 |
Percentage of students 25 or older | 90% |
Feature | Note |
---|---|
Costs (for proprietary schools) | $8,000 |
Tuition refund policy |
Food He.ro does not charge its students any registration fees, book fees or application fees or accept down payments. Foodhe.ro will not accept any tuition from any student prior to enrollment. When a student gives written notice of cancellation, FoodHe.ro will provide a refund in the amount of at least the following: 1. When a notice of written cancellation is given before midnight of the fifth business day after the date of enrollment but prior to the first day of class, all tuition shall be refunded. 2. When notice of cancellation is given after midnight of the fifth business day of class, FoodHe.ro may retain no more than $150. 3. When notice of cancellation is given after the student's completion of the first day of class attendance, but prior to the student's completion of 5% of the course of instruction, FooHe.ro may retain no more than 10% of the tuition. 4. When a student has completed in excess of 5% of the course of instruction FoodHe.ro may retain an amount computed prorated by days in class plus 10% of the tuition up to completion of 60% of the course of instruction. 5. When the student has completed in excess of 60% of the course of instruction, FoodHe.ro may retain the entire tuition. |
Deferment plan (you can pay part of your tuition at the start of the term and the rest at the end of the term) | Yes |
Installment plan (you can pay tuition in several payments over the course of the term) | Yes |
Tuition guarantee (you aren't affected by tuition increases; the tuition you pay your first year is the amount you pay all years) | Yes |
Other tuition payment plan information | City and State Grants, under the WIOA Program. |
Feature | Note |
---|---|
Financial aid contact person | Bryant Valdez |
Financial aid contact title | Recruitment and Admissions |
Financial aid contact e-mail | |
Financial aid phone | 773-888-1310 |
Submit these forms | WIOA grant, |
Application deadline (for fall term) | continuous |
Letters about aid sent to applicants | continuous |
School year financial aid data is from | 2024-2025 |
Percentage of students who received financial aid | 100 percent |
Average amount of financial aid awarded | |
Grant from state government | all 100 percent, WIOA GRANT |
Percentage of students awarded each type of financial aid | |
Grant from the school | 100 percent, Food hero Grant |
Grant from state government | all 100 percent, WIOA GRANT |
Percentage of students who took out loans to pay for school | 0% |
Average student loan debt for last graduating class | $0 |
Need-based scholarships and grants | |
State-sponsored scholarships and grants | Yes |
Proprietary financial aid data are from ... | (Financial aid data are for the 2024-2025 academic year.) |
Feature | Note |
---|---|
Admissions contact person | Bryant Valdez |
Admissions contact title | Recruitment and Admissions |
Admissions contact e-mail | |
Admissions phone (local) | 773.888.1310 |
For incoming students | Minimally difficult (about 95% of applicants accepted) |
Open admissions policy applies to | Career Pathways Culinary training |
Groups receiving preferential admission (first or special consideration) | individuals that have culinary training or looking to find employment in the culinary field. To apply to the WIOA grant individuals must be considered low income by the state of Illinois, receiving state services such as snap, or are dislocated employees who have applied for unemployment, are currently receiving unemployment benefit or have exhausted them. |
Number of male applicants | 15 |
Number of male applicants accepted | 9 |
Number of male applicants who enrolled | 9 |
Number of female applicants | 30 |
Number of female applicants accepted | 19 |
Number of female applicants who enrolled | 19 |
Total number of applicants | 45 |
Total number of applicants accepted | 28 |
Total number of applicants who enrolled | 28 |
High school education | High school diploma or equivalent not required. |
Admission is available | fall term, winter term, spring term, summer term |
Application deadline | continuous |
Application fee | none |
Submit these items: | |
Application | Required for all students |
Interview | Required for all students |
Letters of recommendation | Recommended, but not required |
Other application materials | Required for all students |
Other application requirements information |
photo ID SSN Birth certificate Snap Awards Letters or Unemployment benefits award letter |
Other information about exams | applicants will need to take an English language assessment and a mathematics assessment, before being accepted. |
Average GPA (on 4.0 scale) | N/A |
Percentage in top 50% of their high school class | N/A |
Percentage in top 25% | N/A |
Percentage in top 10% | N/A |
Feature | Note |
---|---|
Pre-certification training | Yes |
Pre-licensing training | Yes |
Certificate or diploma | Yes |
School catalog website | Find more information on this website |
To get a catalog | Find more information on this website |
Academic calendar | Quarters |
Grading system | pass/fail |
Number of faculty on campus | 6 |
Student faculty ratio | 15:1 |
Average class size | |
Lecture | 15 |
Laboratory | 15 |
Discussion | 15 |
Evenings | Yes |
Part time | Yes |
Short-term courses | Yes |
Summer school | Yes |
Weekends | Yes |
Computers on campus for student use | Yes |
Conference/Workshop | Yes |
Correspondence | Yes |
Feature | Note |
---|---|
Housing contact person | N/A |
Housing contact title | N/A |
Housing contact e-mail | N/A |
Housing phone | N/A |
Housing office website | N/A |
Feature | Note |
---|---|
Academic advising | Yes |
Remedial education courses | Yes |
Tutoring | Yes |
Other information about academic services | Career Center |
Basic job skills | Yes |
Accessibility contact person | N/A |
Accessibility contact title | N/A |
Accessibility contact e-mail | N/A |
Accessibility contact phone | N/A |
Accessibility services website | N/A |
Low-income students | Yes |
Minorities | Yes |
Veterans | Yes |
Feature | Note |
---|---|
Career contact person | Imeda Rodriguez |
Career contact title | Careers and Business Relations |
Career contact e-mail address | |
Career contact phone | 773-888-1310 |
Had a full-time job offer within six months of graduation | 80 percent |
Was counseled by the career services office | All |
Alumni networking and mentoring | Yes |
Career counseling | Yes |
Career interest testing | Yes |
Job fairs | Yes |
Job interviews | Yes |
Job interview preparation | Yes |
On campus recruitment by employers | Yes |
Placement assistance | Yes |
Résumé preparation assistance | Yes |
Résumé referral to employers | Yes |