In a typical work setting, buspersons:

Interpersonal Relationships

• Interact with others daily. They constantly talk to customers, servers, and supervisors.
• Usually work as part of a group of servers and buspersons.
• Talk with customers on the telephone almost every day.
• Are somewhat responsible for the health and safety of diners.
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• Occasionally deal with unpleasant or upset customers.
• Are responsible for the work done by other buspersons.

Physical Work Conditions

• Always work indoors. However, if weather permits, buspersons may work outside clearing tables in patio or outdoor dining areas.
• Sometimes wear a special uniform required by the restaurant or cafeteria.
• Often wear protective attire, such as aprons and hair nets.
• Are occasionally exposed to minor burns or cuts.
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• Work in close proximity to customers and other workers.

Work Performance

• Repeat the same physical activities, such as carrying, clearing, and serving food.
• Usually make decisions that impact others and set daily tasks and goals independently.

Hours/Travel

• Work part time or full time. Usually work 40 hours a week
• May work days, nights, evenings, or weekends.