In a typical work setting, dietitians:
Interpersonal Relationships
- Have a high level of social contact with patients, clients, doctors, nurses, and other health care workers.
- Work as part of a health care team and coordinate with others.
- Communicate with others in person, over the telephone, and by e-mail daily. Occasionally write letters and memos.
- Are somewhat responsible for the health and safety of others.
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- Occasionally deal with conflict situations where people are rude or angry.
- Are somewhat responsible for the work done by others.
Physical Work Conditions
- Always work indoors.
- Are often exposed to diseases and infections while working with clients.
- Work somewhat close to other people, such as when sharing office space.
Work Performance
- Must be complete and exact in their work to protect the health of their patients.
- Work in a moderately competitive environment and meet weekly deadlines.
- Rarely consult a supervisor before making a decision or setting daily tasks and goals.
- Often make decisions that strongly impact their patients.
Hours/Travel
- May work full time or part time. Usually work 40 hours a week.
- Work a regular, set schedule each week.