Food preparation workers need to:

Communicate

• Speak clearly so listeners can understand.
• Listen to others and ask questions.

Reason and Problem Solve

• Follow guidelines to arrange objects or actions in a certain order.

Manage Oneself, People, Time, and Things

• Manage the time of self and others.

Work with People

• Look for ways to help people.
• Be aware of others’ reactions and understand the possible causes.
• Change behavior in relation to others’ actions.