Certification is optional for restaurant managers. It is rarely required for employment or advancement. However, certification as a Foodservice Management Professional (FMP) indicates a restaurant manager has strong skills. Managers who acquired their skills on the job may benefit most from certification. Applicants for the FMP must:

• pass a written exam;
• complete a series of courses on food service management; and
• meet standards of work experience in the field.

For more information about certification, contact: