Waiters and waitresses usually start at minimum wage. The minimum wage varies from state to state. Waiters and waitresses also earn tips. Tip amounts vary widely depending on the type of restaurant and how expensive it is. Tips usually range from ten to 20 percent of the total bill. In some restaurants, tips are shared with other employees, such as kitchen staff. Tips raise total wages for most waiters and waitress well above the median wage displayed. Some employers reduce the hourly wage that waiters and waitresses receive and expect tips to make up the difference.

Benefits vary by employer. Uniforms and free meals during work hours are usually provided. Full-time employees may receive benefits such as health insurance and vacation time. Part-time employees usually do not receive benefits.