Bakers - Working Conditions

In a typical work setting, bakers:

Have a medium to high level of social contact. They often talk to customers and baker's assistants.
Are somewhat responsible for the health and safety of others.
Communicate with others in face-to-face discussions on a daily basis. They also often talk on the telephone, such as when taking orders.
May work as part of a team.

Always work indoors.
Are sometimes exposed to hazardous situations, depending on the work setting. Bakers who produce large quantities for manufacturing companies are more likely to be exposed to cuts and minor burns.
Sometimes wear a special uniform.
May be exposed to very hot temperatures from ovens.
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May work close to others, usually within a few feet.
May work in settings that are loud or have distracting noises, such as from large mixers.
Usually wear safety equipment such as gloves and hair nets.

Must be sure that all details are done and their work is exact. Leaving out an ingredient could ruin products.
Make decisions and determine daily tasks and goals based on orders and quotas.
Must sometimes work under deadlines.

May work part time or full time.
May work early mornings, late evenings, holidays, and weekends. This is more likely for bakers who work in restaurants, grocery stores, and bakery shops.