In a typical work setting, food scientists:
Interpersonal Relationships
- Have a medium level of social contact.
- Communicate by e-mail, and in person on a daily basis. They also talk to people on the phone and write letters and memos, but less often.
- Are responsible for the health and safety of others.
- Are responsible for the work done by assistants.
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- Usually work as part of a research team.
Physical Work Conditions
- Always work indoors.
- Often wear safety attire, such as gloves or lab coats.
- Occasionally are exposed to loud or distracting sounds and noise levels.
Work Performance
- Must be very exact and be sure all details are done. Errors or omissions could damage the integrity of the research findings.
- Occasionally make decisions that affect others. They sometimes consult a supervisor before deciding a course of action, but often act independently.
- Repeat the same mental and physical activities.
- Work in a competitive atmosphere where weekly and monthly deadlines must be met.
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- Set most of their daily tasks and goals without talking to someone first.
Hours/Travel
- Usually work 40 hours a week or more.
- Travel to visit food processing plants when enforcing government regulations.
- Generally work a set schedule.