To work as a craft brewer, you typically need to:

• have a keen sense of taste; and
• know how to brew beer.

Education after high school

There are no formal education requirements beyond a high school diploma. However as craft brewing grows more popular, training opportunities are expanding. A handful of schools in the US offer bachelor's degrees in brewing or fermentation sciences. Others offer certificate programs in Brewing Science and Technology. Some of these schools also offer a Master Brewers diploma program.

It is helpful to have a background in science, whether it is chemistry, engineering, or biosciences. Many craft brewers have an undergraduate or graduate degree in chemistry, biotechnology, or the biological sciences. However, some craft brewers have an undergraduate degree in English or history and gain their skills through on-the-job training.

You should continuously look for ways to improve your knowledge and experience. There are many web-based and "live" tools available. Visit local craft breweries and talk to the brewers. Check out the many websites and blogs devoted to craft brewing. Read books about brewing.

Work experience

Some craft brewers begin by brewing from home, just to get the feel of the process. Electrical and mechanical experience is also useful for troubleshooting and maintaining brewery equipment.

On-the-job training

Many craft brewers gain their skills through on-the-job training. You can volunteer or get an internship with a local brewer. One way to volunteer is to help a brewery at festivals or on packaging days. Part-time jobs cleaning kegs or doing odd jobs at a local brewery are also a great way to get your foot in the door. You may then be able to work your way up.