Culinary Arts-AAS (KKC)
Overview
Approved By LWIA: 7
Last Re-Certification Date: 3/18/2025
Program Description
The AAS degree program in Culinary Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion. demonstration and hands-on production that allow students to practice the techniques of food production in a commercial food service environment. The curriculum includes additional methods and techniques that will increase the student's repertoire of ethic and classical menus. In addition, the coursework will include management skills, cost control, budgeting techniques, merchandising, business planning, resume writing and interviewing techniques. General education classes must be completed to satisfy the degree requirements. Students will receive the ServSafe sanitation certification and will be eligible for the City of Chicago and state of Illinois Sanitation certificates upon completion.
Established in 1990
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Vocational
Local Information
| Does your organization have an EO policy? | Y |
| If the answer to EO #1a is yes, has a copy of your EO policy been submitted to Kane County Workforce Development in which your organization is headquartered? | Y |
| Does your EO policy contain a statement or provision regarding sexual harassment? | Y |
| If the answer to EO#1a is no, will your organization agree to comply fully with the USDOL Equal Opportunity Assurance Statement - a signed copy is required to be filed with Kane County Workforce Development. Contact Jeanine Niedzwiedz for further information. | Y |
| Local labor market analysis for employment positions associated with the training program being submitted is greater than .1% | Y |
| State Labor market analysis for employment positions associated with the training program being submitted show growth greater than .1%. | Y |
Provider Information
Kennedy King College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Associates Degree
64 Weeks ( 1008.00 Hours / 64.00 Credit Hours )
| Tuition | $10,048.00 |
| Books | $1,450.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $1,400.00 |
| Total Cost | $12,898.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
Submit online admissions application, complete financial aid application, complete placement test, residency verification, meet with college advisor, new student orientation, obtain your student ID and purchase textbooks.
For more information or questions, please contact Admissions Office: (773) 602-5090; kkadmissions@ccc.edu
The maximum tuition and fees amount approved for this occupation is $5,000.
Entry Requirements:
- HS Diploma/GED
- Math - 9th grade level
- Reading - 9th grade level
- Writing - English 100 or higher
- Other - College Placement Test
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Internships
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
Performance Data
Program: Culinary Arts-AAS (KKC)
Overview
Approved By LWIA: 7
Last Re-Certification Date: 3/18/2025
Program Description
The AAS degree program in Culinary Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion. demonstration and hands-on production that allow students to practice the techniques of food production in a commercial food service environment. The curriculum includes additional methods and techniques that will increase the student's repertoire of ethic and classical menus. In addition, the coursework will include management skills, cost control, budgeting techniques, merchandising, business planning, resume writing and interviewing techniques. General education classes must be completed to satisfy the degree requirements. Students will receive the ServSafe sanitation certification and will be eligible for the City of Chicago and state of Illinois Sanitation certificates upon completion.
Established in 1990
CIP: 12-0503 Culinary Arts/Chef Training.
Local Information
| Does your organization have an EO policy? | Y |
| If the answer to EO #1a is yes, has a copy of your EO policy been submitted to Kane County Workforce Development in which your organization is headquartered? | Y |
| Does your EO policy contain a statement or provision regarding sexual harassment? | Y |
| If the answer to EO#1a is no, will your organization agree to comply fully with the USDOL Equal Opportunity Assurance Statement - a signed copy is required to be filed with Kane County Workforce Development. Contact Jeanine Niedzwiedz for further information. | Y |
| Local labor market analysis for employment positions associated with the training program being submitted is greater than .1% | Y |
| State Labor market analysis for employment positions associated with the training program being submitted show growth greater than .1%. | Y |
Provider Information
Kennedy King College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Associates Degree
64 Weeks ( 1008.00 Hours / 64.00 Credit Hours )
| Tuition | $10,048.00 |
| Books | $1,450.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $1,400.00 |
| Total Cost | $12,898.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
Submit online admissions application, complete financial aid application, complete placement test, residency verification, meet with college advisor, new student orientation, obtain your student ID and purchase textbooks.
For more information or questions, please contact Admissions Office: (773) 602-5090; kkadmissions@ccc.edu
The maximum tuition and fees amount approved for this occupation is $5,000.
Entry Requirements:
- HS Diploma/GED
- Math - 9th grade level
- Reading - 9th grade level
- Writing - English 100 or higher
- Other - College Placement Test
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Internships
- Classroom Instruction
- Labs
- Night Classes
- Day Classes