Culinary Arts - BC (KKC)
Overview
Approved By LWIA: 7
Last Re-Certification Date: 3/18/2025
Program Description
The Basic Certificate program in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard cooking methods, stock preparation, and sauce production. This program is designed to give the student the opportunity to investigate and assess culinary arts as a possible career goal.
Established in 2004
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Vocational
Local Information
| Does your organization have an EO policy? | Y |
| If the answer to EO #1a is yes, has a copy of your EO policy been submitted to Kane County Workforce Development in which your organization is headquartered? | Y |
| Does your EO policy contain a statement or provision regarding sexual harassment? | Y |
| If the answer to EO#1a is no, will your organization agree to comply fully with the USDOL Equal Opportunity Assurance Statement - a signed copy is required to be filed with Kane County Workforce Development. Contact Jeanine Niedzwiedz for further information. | Y |
| Local labor market analysis for employment positions associated with the training program being submitted is greater than .1% | Y |
| State Labor market analysis for employment positions associated with the training program being submitted show growth greater than .1%. | Y |
Provider Information
Kennedy King College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
NRA, SerSafe
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Industry Recognized Certification
16 Weeks ( 192.00 Hours / 13.00 Credit Hours )
| Tuition | $2,041.00 |
| Books | $250.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $700.00 |
| Total Cost | $2,991.00 |
Financial Aid
- Institutional Scholarships
Application Procedure
Student online admissions application, complete financial aid application, complete placement test, residency verification, meet with college advisor, new student orientation, obtain your student ID and purchase books.
For more information or questions, please contact Admissions Office: (773) 602-5090; kkadmissions@ccc.edu
The maximum tuition and fees amount approved for this occupation is $5,000.
Entry Requirements:
- HS Diploma/GED
- Math - Placement Test
- Reading - English
- Writing - English: 100 or Higher
- Other - College Placement Test
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Internships
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
Performance Data
Program: Culinary Arts - BC (KKC)
Overview
Approved By LWIA: 7
Last Re-Certification Date: 3/18/2025
Program Description
The Basic Certificate program in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard cooking methods, stock preparation, and sauce production. This program is designed to give the student the opportunity to investigate and assess culinary arts as a possible career goal.
Established in 2004
CIP: 12-0503 Culinary Arts/Chef Training.
Local Information
| Does your organization have an EO policy? | Y |
| If the answer to EO #1a is yes, has a copy of your EO policy been submitted to Kane County Workforce Development in which your organization is headquartered? | Y |
| Does your EO policy contain a statement or provision regarding sexual harassment? | Y |
| If the answer to EO#1a is no, will your organization agree to comply fully with the USDOL Equal Opportunity Assurance Statement - a signed copy is required to be filed with Kane County Workforce Development. Contact Jeanine Niedzwiedz for further information. | Y |
| Local labor market analysis for employment positions associated with the training program being submitted is greater than .1% | Y |
| State Labor market analysis for employment positions associated with the training program being submitted show growth greater than .1%. | Y |
Provider Information
Kennedy King College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
NRA, SerSafe
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Industry Recognized Certification
16 Weeks ( 192.00 Hours / 13.00 Credit Hours )
| Tuition | $2,041.00 |
| Books | $250.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $700.00 |
| Total Cost | $2,991.00 |
Financial Aid
- Institutional Scholarships
Application Procedure
Student online admissions application, complete financial aid application, complete placement test, residency verification, meet with college advisor, new student orientation, obtain your student ID and purchase books.
For more information or questions, please contact Admissions Office: (773) 602-5090; kkadmissions@ccc.edu
The maximum tuition and fees amount approved for this occupation is $5,000.
Entry Requirements:
- HS Diploma/GED
- Math - Placement Test
- Reading - English
- Writing - English: 100 or Higher
- Other - College Placement Test
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Internships
- Classroom Instruction
- Labs
- Night Classes
- Day Classes