Chef
Overview
Approved By LWIA: 90
Last Re-Certification Date: 10/30/2024
Program Description
Chef Registered Apprenticeship Program: Certifications: Food Handler Certification, Food Safety Manager Certification, CPR, OSHA Regulations for Workplace Safety, Project Management Certification - Cooking techniques: Students learn how to prepare and serve food, including knife skills, vegetable cuts, and stock production
- Kitchen safety: Students learn how to use equipment safely and handle food properly
- Foodservice industry: Students learn about the layout of professional kitchens, food costing, and menu planning
- Culinary arts history: Students learn about the history and evolution of the culinary arts
- Professionalism: Students develop
- Culinary Science/Culinology
- Cooking and Related Culinary Arts, General
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Restaurant, Culinary, and Catering Management/Manager
- Safety in the kitchen
Established in 2024
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Registered Apprenticeship
Apprenticeship Type: Hybrid (Time and Competency based)
Local Information
| Conditional Program Requirements |
Provider Information
Daughters of Destiny
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- Illinois Community College Board
- US DOL Office of Apprentice
Education Information
Certificate of Completion - Apprenticeship
17 Weeks ( 175.00 Hours / 0.00 Credit Hours )
| Tuition | $5,000.00 |
| Total Cost | $5,000.00 |
Financial Aid
Application Procedure
Contact Provider
Entry Requirements:
- Other - Must be 18 years of age
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Other(Specify)
Performance Data
Program: Chef
Overview
Approved By LWIA: 90
Last Re-Certification Date: 10/30/2024
Program Description
Chef Registered Apprenticeship Program: Certifications: Food Handler Certification, Food Safety Manager Certification, CPR, OSHA Regulations for Workplace Safety, Project Management Certification - Cooking techniques: Students learn how to prepare and serve food, including knife skills, vegetable cuts, and stock production
- Kitchen safety: Students learn how to use equipment safely and handle food properly
- Foodservice industry: Students learn about the layout of professional kitchens, food costing, and menu planning
- Culinary arts history: Students learn about the history and evolution of the culinary arts
- Professionalism: Students develop
- Culinary Science/Culinology
- Cooking and Related Culinary Arts, General
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Restaurant, Culinary, and Catering Management/Manager
- Safety in the kitchen
Established in 2024
CIP: 12-0503 Culinary Arts/Chef Training.
Local Information
| Conditional Program Requirements |
Provider Information
Daughters of Destiny
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- Illinois Community College Board
- US DOL Office of Apprentice
Education Information
Certificate of Completion - Apprenticeship
17 Weeks ( 175.00 Hours / 0.00 Credit Hours )
| Tuition | $5,000.00 |
| Total Cost | $5,000.00 |
Financial Aid
Application Procedure
Contact Provider
Entry Requirements:
- Other - Must be 18 years of age
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Other(Specify)