Food Service Management Certificate
Overview
Approved By LWIA: 7
Last Re-Certification Date: 12/8/2022
Program Description
Get ready to begin a career in food service management by completing this 26 credit hour certificate program. This program will prepare you for full-time employment in a management role within the food service industry. Classes include introduction to the hospitality industry, dining room operations, food standards and sanitation, restaurant layout and equipment, purchasing and storage, hospitality supervision, hospitality law and risk management, menu planning, and more. All courses are taught by knowledgeable instructors who are experts in their fields. Upon completion of this program, students may also be awarded a Management Development Diploma by the National Restaurant Association.
Established in 1981
CIP: 19-0505 Foodservice Systems Administration/Management.
Training Program Type
Vocational
Provider Information
Harper College
Associated Job Families and Occupations
- Management Occupations
Certifying / Licensing / Registering Body
NRA, SerSafe
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Industry Recognized Certification
48 Weeks ( 347.00 Hours / 26.00 Credit Hours )
| Tuition | $3,588.00 |
| Books | $884.00 |
| Fees | $987.00 |
| Tests | $166.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $225.00 |
| Total Cost | $5,850.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
Application Procedure
3WIOA and TAA students need to contact the Harper College Workforce Coordinator at (847) 925-6782 or WIOA@harpercollege.edu. A separate book voucher is required for Follett Bookstore #1341 on campus. Books can be ship if requested for a small fee. Each semester, all Cook County WIOA sending agency case managers must supply the Harper College Workforce Coordinator with a Semester Training Schedule Approval Form that lists the courses the client will be taking that semester, and this must match the client's Harper Educational Plan.4 The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- Language - Instruction is in English
- Other - Contact Diane Carter-Zubko at 847-925-6594 for referral
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Online/E-Learning Instruction
- Other(Specify)
Performance Data
Program: Food Service Management Certificate
Overview
Approved By LWIA: 7
Last Re-Certification Date: 12/8/2022
Program Description
Get ready to begin a career in food service management by completing this 26 credit hour certificate program. This program will prepare you for full-time employment in a management role within the food service industry. Classes include introduction to the hospitality industry, dining room operations, food standards and sanitation, restaurant layout and equipment, purchasing and storage, hospitality supervision, hospitality law and risk management, menu planning, and more. All courses are taught by knowledgeable instructors who are experts in their fields. Upon completion of this program, students may also be awarded a Management Development Diploma by the National Restaurant Association.
Established in 1981
CIP: 19-0505 Foodservice Systems Administration/Management.
Provider Information
Harper College
Associated Job Families and Occupations
- Management Occupations
Certifying / Licensing / Registering Body
NRA, SerSafe
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Industry Recognized Certification
48 Weeks ( 347.00 Hours / 26.00 Credit Hours )
| Tuition | $3,588.00 |
| Books | $884.00 |
| Fees | $987.00 |
| Tests | $166.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $225.00 |
| Total Cost | $5,850.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
Application Procedure
3WIOA and TAA students need to contact the Harper College Workforce Coordinator at (847) 925-6782 or WIOA@harpercollege.edu. A separate book voucher is required for Follett Bookstore #1341 on campus. Books can be ship if requested for a small fee. Each semester, all Cook County WIOA sending agency case managers must supply the Harper College Workforce Coordinator with a Semester Training Schedule Approval Form that lists the courses the client will be taking that semester, and this must match the client's Harper Educational Plan.4 The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- Language - Instruction is in English
- Other - Contact Diane Carter-Zubko at 847-925-6594 for referral
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Online/E-Learning Instruction
- Other(Specify)