Culinary Arts Management Certificate
Overview
Approved By LWIA: 7
Last Re-Certification Date: 6/27/2023
Program Description
inary arts takes leadership, people skills and the ability to manage and organize a kitchen. The Culinary Arts Management Certificate program introduces students to the roles that business, finance and health play in the food service industry.
Established in 2015
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Vocational
Local Information
| What portion of the total program cost (question 11), is for books and fees? | 600 |
| SOC Code the curriculum will prepare the customer to obtain employemnt in | 34038 |
Provider Information
Moraine Valley Community College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Community College Certificate of Completion
48 Weeks ( 864.00 Hours / 39.00 Credit Hours )
| Tuition | $5,226.00 |
| Books | $2,772.00 |
| Fees | $1,642.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $600.00 |
| Total Cost | $10,240.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
The standard Moraine Valley Community College application process applies. Students meet with an academic advisor to evaluate any transfer eligible credits and create an academic plan. Accuplacer testing may be required. Tuition charged is based on in-district rates. The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- HS Diploma/GED
- Math - 12th grade level
- Reading - 12th grade level
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit
Performance Data
Program: Culinary Arts Management Certificate
Overview
Approved By LWIA: 7
Last Re-Certification Date: 6/27/2023
Program Description
inary arts takes leadership, people skills and the ability to manage and organize a kitchen. The Culinary Arts Management Certificate program introduces students to the roles that business, finance and health play in the food service industry.
Established in 2015
CIP: 12-0503 Culinary Arts/Chef Training.
Local Information
| What portion of the total program cost (question 11), is for books and fees? | 600 |
| SOC Code the curriculum will prepare the customer to obtain employemnt in | 34038 |
Provider Information
Moraine Valley Community College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Community College Certificate of Completion
48 Weeks ( 864.00 Hours / 39.00 Credit Hours )
| Tuition | $5,226.00 |
| Books | $2,772.00 |
| Fees | $1,642.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $600.00 |
| Total Cost | $10,240.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
The standard Moraine Valley Community College application process applies. Students meet with an academic advisor to evaluate any transfer eligible credits and create an academic plan. Accuplacer testing may be required. Tuition charged is based on in-district rates. The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- HS Diploma/GED
- Math - 12th grade level
- Reading - 12th grade level
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit