A.A.S. Degree in Culinary Arts Management
Overview
Approved By LWIA: 7
Last Re-Certification Date: 6/27/2023
Program Description
Becoming successful in culinary arts takes leadership, people skills and the ability to manage and organize a kitchen. As a graduate of Moraine's Culinary Arts Management Program, you'll be able to oversee food service operations in hotels, health care facilities, cruise ships, catering companies and manufacturing operations. You'll gain expertise in menu planning, cost controls, marketing, nutrition, sanitation, and food preparation and production. Graduates of the Culinary Arts Management Associate in Applied Science (AAS) program may apply for the Certified Culinarian ® (CC ®) certificate immediately after graduation. Moraine Valley is the only community college in Cook County Illinois to earn accreditation from the American Culinary Federation Education Foundations Accrediting Commission.
Established in 2015
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Vocational
Local Information
| What portion of the total program cost (question 11), is for books and fees? | 600 |
| SOC Code the curriculum will prepare the customer to obtain employemnt in | 34038 |
Provider Information
Moraine Valley Community College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Associates Degree
64 Weeks ( 1488.00 Hours / 66.00 Credit Hours )
| Tuition | $8,844.00 |
| Books | $3,700.00 |
| Fees | $2,771.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $600.00 |
| Total Cost | $15,915.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
The standard Moraine Valley Community College application process applies. Students meet with an academic advisor to evaluate any transfer eligible credits and create an academic plan. Accuplacer testing may be required. Tuition charged is based on in-district rates. The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- HS Diploma/GED
- Math - 12th grade level
- Reading - 12th grade level
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit
Performance Data
Program: A.A.S. Degree in Culinary Arts Management
Overview
Approved By LWIA: 7
Last Re-Certification Date: 6/27/2023
Program Description
Becoming successful in culinary arts takes leadership, people skills and the ability to manage and organize a kitchen. As a graduate of Moraine's Culinary Arts Management Program, you'll be able to oversee food service operations in hotels, health care facilities, cruise ships, catering companies and manufacturing operations. You'll gain expertise in menu planning, cost controls, marketing, nutrition, sanitation, and food preparation and production. Graduates of the Culinary Arts Management Associate in Applied Science (AAS) program may apply for the Certified Culinarian ® (CC ®) certificate immediately after graduation. Moraine Valley is the only community college in Cook County Illinois to earn accreditation from the American Culinary Federation Education Foundations Accrediting Commission.
Established in 2015
CIP: 12-0503 Culinary Arts/Chef Training.
Local Information
| What portion of the total program cost (question 11), is for books and fees? | 600 |
| SOC Code the curriculum will prepare the customer to obtain employemnt in | 34038 |
Provider Information
Moraine Valley Community College
Program Contact Info
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- North Central Association
- Illinois Community College Board
Education Information
Associates Degree
64 Weeks ( 1488.00 Hours / 66.00 Credit Hours )
| Tuition | $8,844.00 |
| Books | $3,700.00 |
| Fees | $2,771.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $600.00 |
| Total Cost | $15,915.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
The standard Moraine Valley Community College application process applies. Students meet with an academic advisor to evaluate any transfer eligible credits and create an academic plan. Accuplacer testing may be required. Tuition charged is based on in-district rates. The maximum tuition and fees amount approved for this occupation is $3,000.
Entry Requirements:
- HS Diploma/GED
- Math - 12th grade level
- Reading - 12th grade level
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Labs
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit