CMA Preparation Certificate - Post Baccalaureate
Overview
Approved By LWIA: 5
Last Re-Certification Date: 6/26/2024
Program Description
This certificate provides the student who has already earned a bachelor's or higher degree from an accredited educational institution the suggested accounting and business requirements to sit for the Certified Management Accountant examination. An additional requirement to qualify for the Certified Management Accountant exam is a minimum of 2 years full time (four years part time) continuous experience in management accounting and/or financial management.
Established in 2002
CIP: 52-0301 Accounting.
Training Program Type
Vocational
Provider Information
Waubonsee Community College
Program Contact Info
Associated Job Families and Occupations
- Business and Financial Operations Occupations
Certifying / Licensing / Registering Body
Waubonsee Community College & IMA
Quality Assurance
Education Information
Industry Recognized Certification, Community College Certificate of Completion
34 Weeks ( 480.00 Hours / 30.00 Credit Hours )
Tuition | $4,140.00 |
Books | $1,519.00 |
Fees | $240.00 |
Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $0.00 |
Total Cost | $5,899.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
- Many public and private providers
Application Procedure
For further information, please call the Counseling Department at (630) 466-2361. Students can register online, mail, fax or walk-in at any campus location.
Entry Requirements:
- HS Diploma/GED
- Math - Contact Career Advisor
- Reading - Contact Career Advisor
- Language - College level
- Writing - College level
- Prerequisites - Bachelors Degree
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit
Performance Data
Program: CMA Preparation Certificate - Post Baccalaureate
Overview
Approved By LWIA: 5
Last Re-Certification Date: 6/26/2024
Program Description
This certificate provides the student who has already earned a bachelor's or higher degree from an accredited educational institution the suggested accounting and business requirements to sit for the Certified Management Accountant examination. An additional requirement to qualify for the Certified Management Accountant exam is a minimum of 2 years full time (four years part time) continuous experience in management accounting and/or financial management.
Established in 2002
CIP: 52-0301 Accounting.
Provider Information
Waubonsee Community College
Program Contact Info
Associated Job Families and Occupations
- Business and Financial Operations Occupations
Certifying / Licensing / Registering Body
Waubonsee Community College & IMA
Quality Assurance
Education Information
Industry Recognized Certification, Community College Certificate of Completion
34 Weeks ( 480.00 Hours / 30.00 Credit Hours )
Tuition | $4,140.00 |
Books | $1,519.00 |
Fees | $240.00 |
Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $0.00 |
Total Cost | $5,899.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
- Many public and private providers
Application Procedure
For further information, please call the Counseling Department at (630) 466-2361. Students can register online, mail, fax or walk-in at any campus location.
Entry Requirements:
- HS Diploma/GED
- Math - Contact Career Advisor
- Reading - Contact Career Advisor
- Language - College level
- Writing - College level
- Prerequisites - Bachelors Degree
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Part-Time Enrollment
- Classroom Instruction
- Night Classes
- Day Classes
- Online/E-Learning Instruction
- Open Entry/Exit