UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
Add to Calendar
1:00 PM
12/4/20253:00 PM
America/Chicago
UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
2301 S Lake Shore Dr
Chicago, IL 60616-2452
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.
Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.
In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.
By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.
The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda. Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.
To schedule an in-person info session, click the link below.
McCormick Place Lakeside Center, East Building 2301 S Lake Shore Dr
Chicago, IL 60616-2452
Date and Time
Thu, December 4, 1:00 PM - 3:00 PM
Location McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website
Contact Info
Nicole Richards
Thu, December 4, 1:00 PM - 3:00 PM
Location McCormick Place Lakeside Center, East Building
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Website
https://www.uhchi.org/...
DescriptionThe Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.
Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.
In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.
By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.
The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda. Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.
To schedule an in-person info session, click the link below.
Contact Info
Nicole Richards
Files
-
Event Type
Informational -
Intended Audiences
After-School Program Staff General Public Mentor Parent Community Organization Student/Learner Employer Job Seeker Laid Off Worker Mature Worker Veteran Employee Business Apprenticeship LGBTQ+ Youth Workforce Partner
More -
Grade Levels
Adult Education/Bridge Program -
Field of Interest
Employability Skills Standards Education and Training Industry Competencies WIOA Hospitality and Tourism -
Frequency
Quarterly -
Series
Apprenticeship Week Career & Technical Education Month WIOA
UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
at
McCormick Place Lakeside Center, East Building
Thu, December 4, 1:00 PM - 3:00 PM
2301 S Lake Shore Dr
Chicago, IL 60616-2452
Add to Calendar
1:00 PM
12/4/20253:00 PM
America/Chicago
UNITE HERE Chicago Hospitality Institute Program Overview & Site Tour
2301 S Lake Shore Dr
Chicago, IL 60616-2452
The Chef de Partie Culinary Apprenticeship offers aspiring cooks an opportunity to develop their culinary skills in a professional kitchen environment. This hands-on program is designed for individuals passionate about cooking and eager to learn.
Throughout the apprenticeship, participants will work under the guidance of experienced chefs, gaining practical experience in various areas of the kitchen, such as sautéing, fabrication, and sauce preparation. The curriculum includes both classroom instruction, kitchen lab, and on-the-job training, allowing apprentices to learn techniques, flavor profiles, and food safety practices while applying them in real time.
In addition to culinary techniques, the program emphasizes teamwork, time management, and equipping participants with the necessary tools to advance in their culinary careers.
By the end of the apprenticeship, participants will have the confidence and experience needed to pursue further opportunities in the culinary world. This program not only serves as a stepping stone for future roles but also fosters a deep appreciation for the art of cooking and the culinary industry.
The on-site info session offers an engaging overview of our facility, designed to provide visitors with a comprehensive understanding of our operations and mission. The tour begins with a welcome session, where participants are given an outline of the day's agenda. Participants can ask questions and engage in discussions, ensuring a deeper understanding of our work. The program concludes with a Q&A session, allowing for further interaction and feedback, and providing participants with valuable takeaways about our facility's impact and future goals.
To schedule an in-person info session, click the link below.
McCormick Place Lakeside Center, East Building 2301 S Lake Shore Dr
Chicago, IL 60616-2452