Culinary Arts - Associate of Applied Science
Overview
Approved By LWIA: 20
Last Re-Certification Date: 9/5/2024
Program Description
As the second largest employer in the nation, the culinary industry allows for a very broad variety of jobs, including restaurants and foodservice, hotels and lodging, casinos, catering, clubs, resorts and retirement communities. If you are passionate, creative, and a self-driven hard worker, this industry has many opportunities.
This Associate in Applied Science prepares individuals for entry level positions such as line cook and station chef and some supervisory positions, with coursework in financial management, leadership, and customer service. In addition, there is a heavy emphasis on food preparation including classes on quantity food production, garde manger, American, regional and international cuisines, and baking. Both classroom and real-world applications are used with hands-on training in our state-of-the-art facility through operating our student-ran café and an internship.
Established in 2013
CIP: 12-0503 Culinary Arts/Chef Training.
Training Program Type
Vocational
Provider Information
Lincoln Land Community College
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- Higher Learning Commission
Education Information
Associates Degree
64 Weeks ( 1440.00 Hours / 60.00 Credit Hours )
| Tuition | $10,470.00 |
| Books | $958.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $542.00 |
| Total Cost | $11,970.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
Contact Provider
Entry Requirements:
- HS Diploma/GED
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Night Classes
- Day Classes
- Online/E-Learning Instruction
Performance Data
Program: Culinary Arts - Associate of Applied Science
Overview
Approved By LWIA: 20
Last Re-Certification Date: 9/5/2024
Program Description
As the second largest employer in the nation, the culinary industry allows for a very broad variety of jobs, including restaurants and foodservice, hotels and lodging, casinos, catering, clubs, resorts and retirement communities. If you are passionate, creative, and a self-driven hard worker, this industry has many opportunities.
This Associate in Applied Science prepares individuals for entry level positions such as line cook and station chef and some supervisory positions, with coursework in financial management, leadership, and customer service. In addition, there is a heavy emphasis on food preparation including classes on quantity food production, garde manger, American, regional and international cuisines, and baking. Both classroom and real-world applications are used with hands-on training in our state-of-the-art facility through operating our student-ran café and an internship.
Established in 2013
CIP: 12-0503 Culinary Arts/Chef Training.
Provider Information
Lincoln Land Community College
Associated Job Families and Occupations
- Food Preparation and Serving Related Occupations
Certifying / Licensing / Registering Body
Quality Assurance
- Higher Learning Commission
Education Information
Associates Degree
64 Weeks ( 1440.00 Hours / 60.00 Credit Hours )
| Tuition | $10,470.00 |
| Books | $958.00 |
| Other Expenses(Materials, Supplies, Tools, Uniforms, etc) | $542.00 |
| Total Cost | $11,970.00 |
Financial Aid
- Pell Grants
- Illinois Monetary Award Program
- Federal loans(Stafford, PLUS, etc)
- Institutional Scholarships
Application Procedure
Contact Provider
Entry Requirements:
- HS Diploma/GED
Nondiscrimination, Equal Opportunity, and Disability Provisions Compliance Assurance
- EEO Compliant: Yes
- Disability Accomodation: Yes
Program Offerings
- Full-Time Enrollment
- Night Classes
- Day Classes
- Online/E-Learning Instruction